Chubby Hubby Cookies

Why You’ll Love This Recipe

If you’re looking for cookies that feel like a decadent treat but are still simple to make, these are it. The combination of peanut butter, chocolate, and pretzels creates a flavor explosion, while the chewy texture keeps every bite irresistible. They’re perfect for cookie swaps, dessert platters, or just a cozy night at home.

ingredients

For the Cookie Base:
1/2 cup (113g) unsalted butter, softened
3/4 cup (150g) brown sugar, packed
1/4 cup (50g) granulated sugar
3/4 cup (185g) creamy peanut butter
1 large egg, at room temperature
1 teaspoon vanilla extract
1 1/4 cups (150g) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt

For the Mix-ins:
1 cup (175g) semi-sweet chocolate chips or chunks
1 cup (60g) pretzel twists, broken into 1/2-inch pieces

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

directions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.

3. Beat in the peanut butter until smooth and fully incorporated.

4. Add the egg and vanilla extract, mixing until combined. Scrape the sides of the bowl to ensure even mixing.

5. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients on low speed, just until combined. Avoid overmixing.

6. Gently fold in the chocolate chips or chunks using a spatula.

7. Fold in the pretzel pieces carefully to maintain their crunch. Stop folding once they are evenly distributed.

8. Using a 2-tablespoon cookie scoop, portion dough onto prepared baking sheets, spacing 2 inches apart. Press down slightly to flatten.

9. Bake for 10–12 minutes, rotating halfway through. Look for cookies with golden edges and slightly soft centers.

10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

Prep time: 15 minutes
Baking time: 12 minutes
Total time: 27 minutes
Servings: 24 cookies

Variations

• Fudge Swirl: Gently swirl in 1/4 cup of warmed fudge sauce before baking.

• Sea Salt Finish: Sprinkle flaky sea salt on top before baking.

• Triple Chocolate: Combine milk, semi-sweet, and white chocolate chips for a richer flavor.

storage/reheating

• Best enjoyed within 24–48 hours for optimal texture.

• Store in an airtight container at room temperature for 2 days.

• Freeze cooled cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw at room temperature for 30 minutes.

• Cookie dough can also be frozen in scooped balls. Bake straight from frozen, adding 1–2 minutes to the baking time.

FAQs

Can I use natural peanut butter?

Yes, but conventional creamy peanut butter is recommended for cookie structure. Natural PB can make cookies thinner.

Can I use different types of pretzels?

Mini twists or thin sticks work best. Avoid pretzel rods or pretzel dust.

Can I make smaller cookies?

You can, but the ideal size is a 2-tablespoon scoop for the perfect chewy and crunchy balance.

Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend.

Can I use milk chocolate instead of semi-sweet?

Absolutely! It will create a sweeter cookie but still delicious.

Can I make them vegan?

Swap butter for vegan butter and use a flax egg instead of a regular egg.

Do I need to chill the dough?

Chilling is optional but recommended if your kitchen is warm or the dough is very soft to prevent spreading.

Can I make the dough ahead of time?

Yes, you can refrigerate for up to 24 hours or freeze for longer storage.

Can I add nuts?

Yes, chopped peanuts or pecans can be folded in with the chocolate chips.

How do I keep the pretzels crunchy?

Add them at the last step and handle the dough minimally to avoid crushing them.

Conclusion

Chubby Hubby Cookies are a delightful mix of peanut butter, chocolate, and pretzels, creating the perfect salty-sweet indulgence. Easy to make, versatile, and perfect for sharing—or keeping all to yourself—they are a must-try for any cookie lover. These cookies bring a fun twist to classic flavors, ensuring every bite is a little moment of joy.