Description

A fun and indulgent dessert pizza made with a chewy sugar cookie crust, smooth chocolate ganache topping, and a variety of sweet, customizable toppings sliced and served just like pizza.

Ingredients

1 package sugar cookie dough (16 oz)

2 cups semi-sweet chocolate chips

1 cup heavy cream

½ cup white chocolate chips

½ cup milk chocolate chips

1 cup mini marshmallows

½ cup chopped nuts

½ cup shredded coconut

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Instructions

Preheat the oven to 375°F (190°C).
Press the sugar cookie dough evenly into a 12-inch pizza pan, forming a round crust.
Bake for 10–12 minutes until lightly golden at the edges.
Remove from the oven and let the crust cool completely.
Heat the heavy cream until steaming, then pour it over the semi-sweet chocolate chips.
Stir until smooth and glossy, forming a chocolate ganache.
Spread the ganache evenly over the cooled cookie crust.
Sprinkle white chocolate chips, milk chocolate chips, mini marshmallows, chopped nuts, and shredded coconut over the top.
Refrigerate for about 1 hour until set.
Slice and serve.

Notes

Toppings can be customized with candy, fruit, or crushed cookies.

Use dark chocolate for a less sweet version.

Wipe the knife between cuts for clean slices.

Best served chilled or slightly softened at room temperature.

Nutrition

Serving Size: 1 slice
Calories: 480
Sugar: 34g
Sodium: 220mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 52g
Fiber: 3g
Protein: 6g
Cholesterol: 55mg