Description

Chocolate Peanut Butter Swirl Tart is a no-bake dessert with a rich chocolate sandwich cookie crust, creamy peanut butter filling, and decadent chocolate ganache topping. This easy-to-make tart offers the irresistible combination of creamy peanut butter and rich chocolate, perfect for any occasion. Its customizable toppings make it an ideal dessert for satisfying your sweet tooth!

Ingredients

For the Crust:

Chocolate sandwich cookies (for the crust)

Unsalted butter (for the crust)

For the Ganache:

½ cup heavy whipping cream (for ganache)

1 cup semi-sweet chocolate morsels (for ganache)

For the Peanut Butter Filling:

1 cup creamy peanut butter

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream (whipped)

For Topping:

Chocolate syrup (optional)

Hot fudge sauce (optional for richer topping)

Crushed peanuts (optional for extra crunch)

Cook Mode Prevent your screen from going dark

Instructions

Make the Crust:
- Pulse chocolate sandwich cookies into fine crumbs, then mix with melted butter.
- Press the mixture into a tart pan and refrigerate to set.
Prepare the Ganache:
- Heat heavy whipping cream and pour over chocolate chips.
- Let it sit for a few minutes, then whisk until smooth.
Make the Peanut Butter Filling:
- Mix creamy peanut butter, powdered sugar, and vanilla extract.
- Fold in whipped heavy cream until smooth and combined.
Assemble the Tart:
- Spread the peanut butter filling over the cooled crust.
- Drizzle chocolate ganache over the top and swirl with chocolate syrup (optional).
Chill:
- Refrigerate for at least 2 hours before serving to set.

Notes

Toppings: Add crushed peanuts or a drizzle of caramel sauce for extra texture and flavor.

Sweetness Adjustments: Use milk chocolate chips for a sweeter, creamier ganache.

Vegan Option: Substitute dairy-free whipped cream and plant-based cookies for a vegan version.

Gluten-Free Option: Use gluten-free chocolate sandwich cookies for the crust.