Description
This No-Bake Chocolate Peanut Butter Swirl Pie is a creamy, dreamy, and decadent dessert that requires zero oven time! With a crunchy chocolate cookie crust, silky peanut butter filling, and rich chocolate ganache swirl, this pie is the ultimate indulgence. Perfect for busy days, warm weather, or when you’re craving something sweet and effortless!
Ingredients
For the Crust:
- 1 ½ cups chocolate cookie crumbs (about 20–25 crushed cookies)
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip, thawed)
For the Chocolate Ganache:
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Optional Toppings:
- Whipped cream
- Crushed peanuts
- Chocolate shavings
Instructions
1️⃣ Make the Crust
- In a medium mixing bowl, combine chocolate cookie crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or measuring cup to smooth and compact the crust.
- Chill the crust in the refrigerator for at least 15–20 minutes to set.
2️⃣ Prepare the Peanut Butter Filling
- In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
3️⃣ Assemble the Pie
- Spread the peanut butter filling evenly over the chilled crust, smoothing the top with a spatula.
- Chill the pie in the refrigerator while you prepare the chocolate ganache.
4️⃣ Make the Chocolate Ganache
- In a small microwave-safe bowl, combine the chocolate chips and heavy cream.
- Microwave in 20-second intervals, stirring between each, until smooth and glossy. (Alternatively, heat in a saucepan over low heat, stirring constantly.)
- Let the ganache cool slightly, then drizzle it over the peanut butter filling.
- Use a knife or toothpick to create a marbled swirl effect.
5️⃣ Chill & Serve
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until firm. (For best results, chill overnight to allow flavors to meld.)
- Before serving, garnish with whipped cream, crushed peanuts, or chocolate shavings, if desired.
- Slice and enjoy the creamy, dreamy goodness!
Notes
✅ Add Layers: Add a layer of crushed pretzels or graham crackers between the crust and filling for extra crunch.
✅ Swap Nut Butters: Use almond or cashew butter for a different twist.
✅ Gluten-Free Option: Use gluten-free chocolate cookies for a crust suitable for dietary restrictions.
✅ White Chocolate Drizzle: Melt white chocolate and drizzle it over the top for a festive touch.
✅ Mini Pies: Divide the crust and filling into muffin tins for bite-sized treats.
