Why You’ll Love This Recipe
- No-Bake Simplicity – Quick to prepare with no baking required.
- Decadent Flavor – Combines the perfect duo of chocolate and peanut butter.
- Creamy and Smooth – The velvety texture melts in your mouth.
- Customizable – Easily adjust the sweetness or add creative toppings.
- Crowd-Pleasing – Perfect for gatherings, holidays, or any time you need a show-stopping dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Crust
- 1 ½ cups chocolate cookie crumbs (about 20–25 crushed cookies)
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter (melted)
For the Peanut Butter Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese (softened to room temperature)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip, thawed)
For the Chocolate Ganache
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Optional Toppings
- Whipped cream
- Crushed peanuts
- Chocolate shavings
Directions
1. Make the Crust
- In a medium mixing bowl, combine chocolate cookie crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or the bottom of a measuring cup to smooth and compact the crust.
- Chill the crust in the refrigerator for at least 15–20 minutes to set.
2. Prepare the Peanut Butter Filling
- In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
3. Assemble the Pie
- Spread the peanut butter filling evenly over the chilled crust, smoothing the top with a spatula.
- Chill the pie in the refrigerator while you prepare the chocolate ganache.
4. Make the Chocolate Ganache
- In a small microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until smooth and glossy.
- Alternatively, heat the mixture in a saucepan over low heat, stirring constantly.
- Let the ganache cool slightly, then drizzle it over the peanut butter filling.
- Use a knife or toothpick to create a marbled swirl effect.
5. Chill and Serve
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until firm.
- For best results, chill overnight to allow flavors to meld.
- Before serving, garnish with whipped cream, crushed peanuts, or chocolate shavings, if desired.
- Slice and enjoy the creamy, dreamy goodness!
Servings and Timing
- Servings: 8
- Prep Time: 20 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 20 minutes
Variations
- Add Layers – Add a layer of crushed pretzels or graham crackers between the crust and filling for extra crunch.
- Swap Nut Butters – Use almond or cashew butter for a different twist.
- Gluten-Free Option – Use gluten-free chocolate cookies for a crust suitable for dietary restrictions.
- White Chocolate Drizzle – Melt white chocolate and drizzle it over the top for a festive touch.
- Mini Pies – Divide the crust and filling into muffin tins for bite-sized treats.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap the pie tightly and freeze for up to 2 months. Thaw in the fridge before serving.
FAQs
Can I make this pie ahead of time?
Yes! This is a great make-ahead dessert. You can prepare it up to 2 days in advance and keep it refrigerated until ready to serve.
Can I use natural peanut butter?
Yes, but make sure it’s well-stirred to avoid excess oil separation.
How can I make this dairy-free?
Use dairy-free cream cheese, whipped topping, and coconut cream for the ganache.
Can I use store-bought crust?
Absolutely! A pre-made chocolate graham cracker crust works well for a shortcut.
How do I prevent the crust from crumbling?
Press the crust firmly into the pie dish and chill it before adding the filling.
Can I use a different type of chocolate for the ganache?
Yes! You can use milk chocolate, dark chocolate, or even white chocolate.
Do I have to chill it for 4 hours?
Chilling ensures the filling sets properly. If you’re in a rush, you can freeze for 1-2 hours, but refrigeration is best.
What can I use instead of whipped topping?
You can use stabilized whipped cream by whipping heavy cream with a bit of powdered sugar.
How do I get clean slices?
Use a sharp knife dipped in hot water for smooth, clean cuts.
Can I add extra toppings?
Of course! Crushed Oreos, caramel drizzle, or chopped Reese’s pieces are all great options.
Conclusion
This No-Bake Chocolate Peanut Butter Swirl Pie is a must-try dessert that’s quick, easy, and full of flavor. With its creamy peanut butter filling, crunchy chocolate crust, and decadent ganache swirl, it’s the ultimate indulgence for any occasion. Whether you’re making it for a party, family gathering, or just because—you won’t regret whipping up this delicious treat.
Chocolate Peanut Butter Swirl Pie
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This No-Bake Chocolate Peanut Butter Swirl Pie is a creamy, dreamy, and decadent dessert that requires zero oven time! With a crunchy chocolate cookie crust, silky peanut butter filling, and rich chocolate ganache swirl, this pie is the ultimate indulgence. Perfect for busy days, warm weather, or when you’re craving something sweet and effortless!
Ingredients
For the Crust:
- 1 ½ cups chocolate cookie crumbs (about 20–25 crushed cookies)
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip, thawed)
For the Chocolate Ganache:
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Optional Toppings:
- Whipped cream
- Crushed peanuts
- Chocolate shavings
Instructions
1️⃣ Make the Crust
- In a medium mixing bowl, combine chocolate cookie crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or measuring cup to smooth and compact the crust.
- Chill the crust in the refrigerator for at least 15–20 minutes to set.
2️⃣ Prepare the Peanut Butter Filling
- In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
3️⃣ Assemble the Pie
- Spread the peanut butter filling evenly over the chilled crust, smoothing the top with a spatula.
- Chill the pie in the refrigerator while you prepare the chocolate ganache.
4️⃣ Make the Chocolate Ganache
- In a small microwave-safe bowl, combine the chocolate chips and heavy cream.
- Microwave in 20-second intervals, stirring between each, until smooth and glossy. (Alternatively, heat in a saucepan over low heat, stirring constantly.)
- Let the ganache cool slightly, then drizzle it over the peanut butter filling.
- Use a knife or toothpick to create a marbled swirl effect.
5️⃣ Chill & Serve
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until firm. (For best results, chill overnight to allow flavors to meld.)
- Before serving, garnish with whipped cream, crushed peanuts, or chocolate shavings, if desired.
- Slice and enjoy the creamy, dreamy goodness!
Notes
✅ Add Layers: Add a layer of crushed pretzels or graham crackers between the crust and filling for extra crunch.
✅ Swap Nut Butters: Use almond or cashew butter for a different twist.
✅ Gluten-Free Option: Use gluten-free chocolate cookies for a crust suitable for dietary restrictions.
✅ White Chocolate Drizzle: Melt white chocolate and drizzle it over the top for a festive touch.
✅ Mini Pies: Divide the crust and filling into muffin tins for bite-sized treats.
