Why You’ll Love This Recipe
These cookies are the ultimate snack for anyone who loves the classic pairing of chocolate and peanut butter. With only three ingredients and minimal prep time, they are a quick and easy treat that satisfies your sweet tooth without the hassle of baking. The cornflakes add the perfect crunch, making every bite fun and delightful. Whether you’re making them for an afternoon snack or a party dessert, these cookies are guaranteed to please!
Ingredients
- 1 cup chocolate chips
- 2 tablespoons peanut butter
- 3 cups cornflakes
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Line a baking sheet with waxed paper to prepare for the cookies.
- In a saucepan over low heat, combine the chocolate chips and peanut butter. Cook and stir until both ingredients have melted together, about 2 to 3 minutes.
- Remove the saucepan from the heat and stir in the cornflakes until they are fully coated with the chocolate mixture.
- Using a spoon, drop 12 spoonfuls of the cornflake mixture onto the prepared baking sheet.
- Place the baking sheet in the refrigerator and chill for about 30 minutes or until the cookies have cooled and hardened.
Servings and Timing
- Servings: 12 cookies
- Prep time: 5 minutes
- Cook time: 5 minutes
- Additional time: 30 minutes (chilling)
- Total time: 40 minutes
Variations
- Add Nuts: For a bit more crunch, add chopped peanuts, almonds, or cashews to the mixture before chilling.
- Try Different Chocolate: Use white chocolate chips or dark chocolate for a twist on the classic flavor.
- Drizzle with Extra Chocolate: Once the cookies are set, drizzle extra melted chocolate over the top for a decorative touch.
Storage/Reheating
- Storage: Store the cookies in an airtight container at room temperature for up to 1 week.
- Freezing: You can also freeze these cookies for up to 3 months. Place them in an airtight container with parchment paper between layers to prevent sticking.
- Reheating: No reheating needed as these cookies are meant to be enjoyed cold or at room temperature.
FAQs
1. Can I use smooth peanut butter instead of chunky?
Yes, smooth peanut butter works just as well as chunky in this recipe.
2. Do I have to use cornflakes?
No, you can substitute cornflakes with other cereals like Rice Krispies or Cheerios for a different crunch.
3. Can I make these cookies ahead of time?
Yes! These cookies store well in the refrigerator and can be made a day or two in advance.
4. How do I make the cookies more chocolatey?
You can add extra chocolate chips or drizzle melted chocolate over the cookies after they’ve cooled for an extra chocolatey flavor.
5. Can I use any kind of chocolate chips?
You can use milk, dark, or semi-sweet chocolate chips depending on your taste preference.
6. Can I add other ingredients to the recipe?
Yes! You can add mini marshmallows, dried fruits, or even a sprinkle of sea salt for an extra flavor boost.
7. Do I need to bake these cookies?
No, this is a no-bake cookie recipe! Simply melt the ingredients and chill to set.
8. How do I know when the cookies are ready to eat?
The cookies are ready to eat once they’ve hardened and chilled for at least 30 minutes in the refrigerator.
9. How many cookies does this recipe make?
This recipe yields about 12 cookies.
10. Can I use peanut butter alternatives like almond butter?
Yes, almond butter or cashew butter can be used in place of peanut butter for a different flavor profile.
Conclusion
Chocolate Peanut Butter Cornflake Cookies are the perfect no-bake treat that combines the best of sweet and salty. With just three ingredients, they’re super easy to make and are perfect for anyone who loves a quick snack that’s both delicious and satisfying. Whether you’re making them for a party, a family gathering, or just as a treat for yourself, these cookies will never disappoint!
Chocolate Peanut Butter Cornflake Cookies
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
A simple, no-bake treat combining chocolate, peanut butter, and crunchy cornflakes. These cookies are a quick and easy dessert that satisfies both sweet and salty cravings.
Ingredients
1 cup chocolate chips
2 tablespoons peanut butter
3 cups cornflakes
Instructions
- Line a baking sheet with waxed paper to prepare for the cookies.
- In a saucepan over low heat, combine the chocolate chips and peanut butter. Cook and stir until both ingredients have melted together, about 2 to 3 minutes.
- Remove the saucepan from the heat and stir in the cornflakes until they are fully coated with the chocolate mixture.
- Using a spoon, drop 12 spoonfuls of the cornflake mixture onto the prepared baking sheet.
- Place the baking sheet in the refrigerator and chill for about 30 minutes or until the cookies have cooled and hardened.
Notes
Store the cookies in an airtight container at room temperature for up to 1 week.
These cookies can be frozen for up to 3 months. Place them in an airtight container with parchment paper between layers to prevent sticking.
No reheating needed as these cookies are best enjoyed cold or at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
