Chocolate Mascarpone Brownies

Why You’ll Love This Recipe

These brownies are incredibly rich and fudgy, with the mascarpone cheese adding a velvety smoothness that makes each bite melt in your mouth. Topped with a glossy chocolate ganache, they look as impressive as they taste. Plus, they’re surprisingly easy to make, with a few simple steps and no electric mixer required.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the brownies:

• Unsalted butter

• Semisweet chocolate, chopped

• Granulated sugar

• Unsweetened cocoa powder

• Mascarpone cheese (room temperature)

• Eggs (room temperature)

• Vanilla extract

• All-purpose flour

• Salt

For the ganache frosting:

• Semisweet chocolate, chopped

• Whipping cream

• Unsalted butter, cut into pieces

Directions

Make the brownies:

1. Preheat oven to 325°F (163°C). Butter an 8-inch square baking pan.

2. Place chopped chocolate in a bowl. Melt butter and pour it over the chocolate. Let sit for 30 seconds, then stir until smooth.

3. Sift in sugar and cocoa powder. Mix in mascarpone, eggs, and vanilla until smooth.

4. Fold in flour and salt just until combined. Pour into the prepared pan and smooth the top.

5. Bake for 50 minutes, or until set. Let cool completely before frosting.

Prepare the ganache:

1. Heat cream in a small saucepan until hot (not boiling).

2. Remove from heat, add chocolate and butter, and let sit for a minute.

3. Stir until smooth, then pour over the cooled brownies.

4. Let the ganache set before cutting and serving.

Servings and Timing

• Servings: 16 brownies

• Prep Time: 25 minutes

• Cook Time: 50 minutes

• Total Time: 1 hour 15 minutes

Variations

• Add chopped walnuts or pecans for a crunchy texture.

• Use dark chocolate for a deeper flavor.

• Add a splash of espresso or coffee extract to enhance the chocolate flavor.

Storage/Reheating

Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For a firmer texture, keep them chilled. You can also freeze them for up to 3 months—thaw in the fridge or at room temperature before serving.

FAQs

What is mascarpone cheese?

Mascarpone is a rich, Italian cream cheese with a smooth, mild flavor—different from American cream cheese.

Can I use cream cheese instead of mascarpone?

Yes, but mascarpone gives a richer, creamier texture. Cream cheese will slightly alter the taste and texture.

Can I make these brownies ahead of time?

Absolutely. They taste even better the next day as the flavors meld and the ganache sets perfectly.

How do I get clean cuts with the ganache?

Chill the brownies before slicing and use a sharp knife wiped clean between cuts.

Can I make these without the ganache?

Yes, the brownies are still delicious on their own, though the ganache adds a special finishing touch.

What can I serve with these brownies?

They pair beautifully with whipped cream, fresh berries, or a scoop of vanilla ice cream.

Are these brownies freezer-friendly?

Yes, you can freeze them with or without the ganache. Wrap individually or store in a freezer-safe container.

Can I double the recipe?

Yes, double all ingredients and use a 9×13-inch pan. Adjust the baking time as needed.

How do I know when the brownies are done?

They’re done when the center is just set and a toothpick inserted comes out with moist crumbs (not wet batter).

Can I add other flavors?

Yes! Add a pinch of cinnamon, a dash of chili powder, or orange zest for a flavor twist.

Conclusion

Chocolate Mascarpone Brownies are an indulgent dessert that combines creamy, rich textures with deep chocolate flavor. Whether for a holiday, celebration, or just to satisfy your sweet tooth, these brownies are sure to impress. With a luscious ganache topping and a fudgy interior, they’re the ultimate treat for chocolate lovers.

Chocolate Mascarpone Brownies

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• Author: Amy
• Prep Time: 25 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 15 minutes
• Yield: 16 brownies
• Category: Dessert, Chocolate
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Chocolate Mascarpone Brownies are a rich and indulgent twist on the classic brownie, combining semisweet chocolate, creamy mascarpone cheese, and a silky ganache topping. With a dense, fudgy texture and deep chocolate flavor, these brownies are the ultimate treat for chocolate lovers and perfect for any special occasion or sweet craving.

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Ingredients

For the Brownies:

Unsalted butter

Semisweet chocolate, chopped

Granulated sugar

Unsweetened cocoa powder

8 oz mascarpone cheese (room temperature)

Eggs (room temperature)

Vanilla extract

All-purpose flour

Salt

For the Ganache Frosting:

Semisweet chocolate, chopped

Whipping cream

Unsalted butter, cut into pieces

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Instructions

• Preheat Oven:
  Preheat to 325°F (163°C). Grease and line an 8-inch square baking pan with parchment paper.

• Melt Chocolate & Butter:
  Place chopped chocolate in a bowl. Melt butter and pour it over the chocolate. Let sit 30 seconds, then stir until smooth.

• Mix Ingredients:
  Whisk in sugar and cocoa powder. Add mascarpone, eggs, and vanilla; stir until smooth.

• Finish the Batter:
  Fold in flour and salt until just combined. Pour batter into prepared pan and smooth the top.

• Bake:
  Bake for 50 minutes or until the center is just set. Cool completely before frosting.

• Prepare Ganache:
  Heat cream in a saucepan until hot (not boiling). Remove from heat, add chocolate and butter, let sit for 1 minute, then stir until glossy and smooth.

• Frost Brownies:
  Pour ganache over cooled brownies, spreading evenly. Let set before slicing.

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Notes

For added texture, stir in chopped nuts like walnuts or pecans.

Use dark chocolate for a bolder flavor.

Add a touch of espresso powder for enhanced chocolate richness.