Description

This Chocolate Ganache Tart is a decadent dessert with a buttery tart crust and a smooth, rich dark chocolate ganache filling. It’s simple to make, yet luxurious, offering a delightful contrast of textures and flavors in every bite.

Ingredients

1 ¼ cups all-purpose flour (for crust)

¼ cup powdered sugar (for crust)

½ cup unsalted butter, cold and cubed (for crust)

1–2 tablespoons cold water (for crust)

8 oz dark chocolate (60–70% cacao), chopped (for ganache)

1 cup heavy cream (for ganache)

1 teaspoon vanilla extract (for ganache)

Pinch of salt (for ganache)

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Instructions

In a food processor, combine the flour and powdered sugar. Add the cubed butter and pulse until the mixture resembles coarse crumbs. Gradually add cold water, 1 tablespoon at a time, until the dough comes together.
Press the dough into a tart pan, ensuring it covers the bottom and sides evenly. Chill the dough for 30 minutes. Preheat the oven to 350°F (175°C). Once chilled, bake for 20 minutes or until golden brown. Let the crust cool completely.
In a saucepan, heat the heavy cream over medium heat until just simmering. Pour the hot cream over the chopped dark chocolate. Let sit for 2 minutes, then stir until smooth and combined. Add the vanilla extract and a pinch of salt.
Pour the ganache into the cooled tart crust and smooth the top with a spatula for an even layer.
Refrigerate the tart for 2–3 hours until the ganache is set and firm to the touch.
Garnish with sea salt flakes, berries, or other decorations of your choice. Slice and serve chilled.

Notes

For a richer flavor, try adding a tablespoon of Grand Marnier or Kahlua to the ganache.

You can use milk or white chocolate for a different taste, but the ganache will be sweeter and less rich.

To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 14g
Sodium: 45mg
Fat: 26g
Saturated Fat: 16g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 4g
Cholesterol: 50mg