Description
Ultra-rich, fudgy Chocolate Ganache Gooey Brownies loaded with creamy peanut butter and velvety dark chocolate. These brownies offer dense, decadent, and irresistibly gooey chocolate indulgence perfect for any occasion.
Ingredients
375 g chocolate (sweet dark or preferred type)
3 tbsp creamy peanut butter
160 g plain white flour
250 g white caster sugar
½ tsp salt
120 g unsalted butter
1½ tbsp vanilla extract
120 ml soy milk
60 g cocoa powder
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper for easy removal.
- In a heatproof bowl, melt the chocolate and butter together until smooth, using a double boiler or microwave in 30-second bursts. Stir in the creamy peanut butter until fully combined.
- In a separate bowl, whisk together the sugar, flour, cocoa powder, and salt until evenly mixed.
- Pour vanilla extract and soy milk into the melted chocolate mixture and stir until smooth.
- Add the wet mixture to the dry ingredients and gently fold until just combined—do not overmix.
- Pour the thick batter into the prepared pan and smooth the top evenly.
- Bake for 25–30 minutes, until the edges are set but the center remains slightly gooey.
- Let the brownies cool completely in the pan before slicing into squares. Enjoy as-is or warm with a scoop of ice cream.
Notes
Add chocolate chunks or chopped nuts like walnuts or pecans for extra texture and flavor.
Use vegan butter and dairy-free chocolate to make the recipe dairy-free.
Swap peanut butter for almond or cashew butter for a different nutty taste.
Sprinkle sea salt on top before baking for a sweet-salty contrast.
Add a swirl of caramel or raspberry jam before baking for a fruity or rich twist.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Freeze brownies for up to 3 months; thaw at room temperature before serving.
Reheat individual brownies in the microwave for 10–15 seconds to enjoy gooey warmth.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
