Why You’ll Love This Recipe
Chocolate French Toast offers a perfect balance of sweet and comforting flavors, making it an excellent choice for brunch, holidays, or weekend mornings. The melted semi-sweet chocolate adds richness, while vanilla and cinnamon enhance the warmth and aroma. Using thick, soft bread like brioche or challah ensures a creamy interior and crisp, golden edges. It’s easy to make and guaranteed to impress both kids and adults alike.
Ingredients
4 large eggs
1 cup whole milk
½ cup semi-sweet chocolate chips (melted)
1 teaspoon vanilla extract
1 tablespoon granulated sugar
½ teaspoon ground cinnamon
8 slices of thick bread (preferably brioche or challah)
Butter, for cooking
Powdered sugar, for serving (optional)
Fresh berries, for serving (optional)
Maple syrup, for serving (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Batter: In a mixing bowl, whisk together the eggs, milk, melted chocolate, vanilla extract, sugar, and ground cinnamon until smooth.
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Preheat the Pan: Heat a skillet or griddle over medium heat. Add a small amount of butter and let it melt to coat the surface.
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Soak the Bread: Dip each slice of bread into the chocolate mixture, letting it soak briefly on each side.
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Cook the French Toast: Place the soaked slices onto the skillet. Cook for 3–4 minutes on one side until golden, then flip and cook for another 2–3 minutes.
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Repeat: Continue with all the bread slices, adding more butter as needed.
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Serve Warm: Stack the French Toast on a plate. Dust with powdered sugar and top with berries and maple syrup if desired.
Servings and Timing
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Yield: 4 servings
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Prep Time: 10 minutes
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Cook Time: 25 minutes
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Total Time: 35 minutes
Variations
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Stuff with Nutella, peanut butter, or cream cheese for a filled version
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Add a dash of nutmeg or orange zest to the batter for a seasonal twist
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Use dairy-free milk and chocolate for a vegan-friendly variation
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Make it gluten-free by using your favorite gluten-free bread
Storage/Reheating
Let leftovers cool completely, then store in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet or toaster oven to restore crispness. Avoid microwaving to prevent sogginess.
FAQs
Can I use different types of chocolate?
Yes, dark, milk, or white chocolate chips all work well—just adjust the sugar level accordingly.
What bread is best for Chocolate French Toast?
Brioche or challah are perfect for their richness and ability to soak up the custard without falling apart.
Can I prepare the batter in advance?
Yes, the batter can be made the night before and stored in the fridge. Stir before using.
Is it possible to bake instead of fry?
Yes, bake at 350°F (175°C) for 25–30 minutes, flipping halfway through.
Can this recipe be made dairy-free?
Yes, substitute with plant-based milk, chocolate, and vegan butter.
Can I freeze it?
Yes, freeze cooled slices between parchment paper. Reheat in the oven or toaster.
What toppings go well with this?
Fresh fruit, whipped cream, chocolate syrup, or chopped nuts are great choices.
How do I prevent soggy French toast?
Soak the bread just until coated—don’t let it sit too long in the batter.
Can I add texture with mix-ins?
Yes, add chopped nuts, chocolate chips, or coconut flakes to the batter or as toppings.
Is this good for kids?
Absolutely! Kids love the chocolatey flavor. Just adjust sweetness to your preference.
Conclusion
Chocolate French Toast turns a basic breakfast into a decadent, dessert-like dish. It’s easy to customize and a guaranteed crowd-pleaser for any occasion. Try it once, and it just might become your go-to weekend indulgence.
Chocolate French Toast: An Amazing Ultimate Recipe You Must Try
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich, decadent flavors of Chocolate French Toast—a delightful twist on the classic breakfast favorite with chocolate-infused custard and a crisp golden finish.
Ingredients
4 large eggs
1 cup whole milk
½ cup semi-sweet chocolate chips (melted)
1 teaspoon vanilla extract
1 tablespoon granulated sugar
½ teaspoon ground cinnamon
8 slices of thick bread (preferably brioche or challah)
Butter, for cooking
Powdered sugar, for serving (optional)
Fresh berries, for serving (optional)
Maple syrup, for serving (optional)
Instructions
- In a mixing bowl, whisk together the eggs, milk, melted chocolate, vanilla extract, sugar, and ground cinnamon until smooth.
- Heat a skillet or griddle over medium heat. Add a small amount of butter and let it melt to coat the surface.
- Dip each slice of bread into the chocolate mixture, letting it soak briefly on each side.
- Place the soaked slices onto the skillet. Cook for 3–4 minutes on one side until golden, then flip and cook for another 2–3 minutes.
- Continue with all the bread slices, adding more butter as needed.
- Stack the French Toast on a plate. Dust with powdered sugar and top with berries and maple syrup if desired.
Notes
Use brioche or challah for best results due to their rich, soft texture.
Adjust chocolate and sugar levels based on your choice of chocolate type.
Add Nutella, peanut butter, or cream cheese between slices for a stuffed version.
Prepare batter the night before for quick morning cooking.
For dairy-free, substitute plant-based milk, chocolate, and butter.
To avoid sogginess, soak bread just until coated—not too long.
Leftovers can be frozen; reheat in oven or toaster to maintain texture.
Nutrition
- Serving Size: 2 slices
- Calories: 390
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 145mg
