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Chocolate Espresso Banana Bread

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  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 10 servings
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Chocolate Espresso Banana Bread combines the rich flavors of chocolate, ripe bananas, and a subtle hint of espresso for a decadent treat. With a moist, tender crumb and packed with semi-sweet or dark chocolate chips, this banana bread is perfect for breakfast or as a snack. The espresso enhances the chocolate without overpowering the flavor, making it a must-try for any chocolate lover.


Ingredients

  • 3 overripe bananas
  • 1 cup olive oil (light tasting)
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • ½ cup cocoa powder (Dutch process preferred)
  • 1 tsp baking soda
  • 1 tsp espresso powder
  • 1 ½ cups chocolate chips (semi-sweet or dark)

Instructions

  • Preheat your oven to 350°F (175°C). Grease a loaf pan and line with parchment paper.
  • In a large bowl, whisk together the dry ingredients: flour, cocoa powder, baking soda, and espresso powder.
  • In a stand mixer, combine the olive oil, brown sugar, granulated sugar, and eggs. Add vanilla extract, sour cream, and mashed bananas, mixing until smooth.
  • Gradually add the dry ingredients to the wet mixture, stirring until combined.
  • Fold in the chocolate chips and pour the batter into the prepared pan. Top with extra chocolate chips if desired.
  • Bake for 55 minutes or until a toothpick inserted into the center comes out clean.
  • Let the bread cool for 20 minutes before removing it from the pan.

Notes

  • For extra crunch, consider adding walnuts or pecans.
  • For a gluten-free version, substitute with a gluten-free flour blend.
  • Add a swirl of peanut butter or Nutella for an extra rich twist.
  • To prevent chocolate chips from sinking, toss them lightly in flour before folding into the batter.