Chocolate Easter Egg Nest Cake

Why You’ll Love This Recipe

• The combination of moist chocolate cake and silky ganache creates an indulgent dessert experience.

• The decorative nest is visually impressive but surprisingly simple to create.

• This cake is perfect for all ages, balancing rich chocolate with festive Easter elements.

Ingredients

For the Cake:

• 1¾ cups all-purpose flour

• ¾ cup cocoa powder

• 2 cups sugar

• 1½ tsp baking soda

• 1½ tsp baking powder

• 1 tsp salt

• 1 cup buttermilk

• ½ cup oil

• 2 eggs

• 2 tsp vanilla extract

• 1 cup hot coffee (or water)

For the Ganache:

• 8 oz dark chocolate (60-70% cocoa)

• 1 cup heavy cream

• 2 tbsp butter

For the Nest:

• 4 oz dark chocolate

• Mini Easter eggs for filling

Directions

1. Prepare the Cake: Preheat the oven to 350°F (175°C). Grease and line a 9-inch cake pan. Mix dry and wet ingredients separately, then combine and add hot coffee. Bake for 35-40 minutes and cool completely.

2. Make the Ganache: Heat cream until simmering, then pour over chopped chocolate. Stir in butter for a glossy finish.

3. Assemble the Cake: Pour ganache over the cooled cake, spreading it evenly. Let it set.

4. Create the Nest: Melt dark chocolate and pipe overlapping lines into a nest shape on parchment paper. Chill until firm.

5. Finish the Cake: Place the chocolate nest on the cake, fill with mini Easter eggs, and optionally garnish with cocoa powder.

Servings and Timing

• Servings: 12

• Preparation Time: 30 minutes

• Baking Time: 35 minutes

• Total Time: 1 hour 10 minutes

Variations

• Milk Chocolate: Use milk chocolate for a lighter, sweeter taste.

• Other Decorations: Decorate with edible flowers, chocolate truffles, or sprinkles.

Storage/Reheating

• Store in an airtight container for up to 3 days. Best served at room temperature.

FAQs

1. Can I make this cake in advance? Yes, the cake can be made a day ahead; assemble the ganache and nest before serving.

2. Can I use hot water instead of coffee? Yes, hot water can replace coffee to enhance the chocolate flavor.

3. What if my nest breaks? If the nest breaks, simply rearrange the pieces or remelt the chocolate to make a new one.

Conclusion

This Chocolate Easter Egg Nest Cake is a festive and indulgent dessert that will become a centerpiece at any holiday table. With its rich chocolate flavor and playful Easter decorations, it’s sure to delight both children and adults alike!

Chocolate Easter Egg Nest Cake

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• Author: Amy
• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 servings
• Category: Dessert, Holiday
• Method: Baking, No-Bake (Nest)
• Cuisine: American
• Diet: Vegetarian

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Description

This Chocolate Easter Egg Nest Cake features a rich, moist chocolate cake topped with a decadent ganache and a stunning chocolate nest filled with colorful mini Easter eggs. Perfect for Easter celebrations, this festive cake combines indulgent chocolate flavor with an impressive visual presentation.

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Ingredients

For the Cake:

1¾ cups all-purpose flour

¾ cup cocoa powder

2 cups sugar

1½ tsp baking soda

1½ tsp baking powder

1 tsp salt

1 cup buttermilk

½ cup oil

2 eggs

2 tsp vanilla extract

• 1 cup hot coffee (or water)

• For the Ganache:

• 8 oz dark chocolate (60-70% cocoa)

• 1 cup heavy cream

• 2 tbsp butter

• For the Nest:

• 4 oz dark chocolate

• Mini Easter eggs for filling

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Instructions

1. Prepare the Cake:

   • Preheat the oven to 350°F (175°C). Grease and line a 9-inch cake pan.

   • In a large bowl, mix together the dry ingredients: flour, cocoa powder, sugar, baking soda, baking powder, and salt.

   • In a separate bowl, whisk together the wet ingredients: buttermilk, oil, eggs, and vanilla extract.

   • Gradually add the wet ingredients to the dry ingredients and stir until just combined.

   • Stir in the hot coffee (or water), mixing until smooth.

   • Pour the batter into the prepared cake pan and bake for 35–40 minutes, or until a toothpick inserted comes out clean.

   • Allow the cake to cool completely before proceeding.

2. Make the Ganache:

   • Heat the heavy cream in a small saucepan until it begins to simmer (do not let it boil).

   • Pour the hot cream over the chopped dark chocolate and stir until fully melted and smooth.

   • Stir in the butter for a glossy finish. Set aside to cool slightly.

3. Assemble the Cake:

   • Once the cake has cooled, pour the ganache over the top, spreading it evenly with a spatula.

   • Allow the ganache to set for about 10–15 minutes.

4. Create the Nest:

   • Melt the dark chocolate for the nest.

   • Using a piping bag or a spoon, pipe overlapping lines of chocolate onto a piece of parchment paper to form a nest shape.

   • Chill the nest in the refrigerator until firm (about 20–30 minutes).

5. Finish the Cake:

   • Once the chocolate nest has hardened, gently lift it off the parchment paper and place it on top of the ganached cake.

   • Fill the nest with mini Easter eggs. Optionally, dust with cocoa powder or decorate with extra chocolate decorations.

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Notes

Milk Chocolate Option: For a sweeter taste, use milk chocolate instead of dark chocolate for the ganache and nest.

Decorative Touches: You can also decorate the cake with edible flowers, chocolate truffles, or sprinkles for a festive look.

Make Ahead: The cake can be made a day in advance, and the ganache and nest can be prepared before serving.