Description
Chocolate Dump Cake is an easy, rich, and moist chocolate dessert with a fudgy texture, made with simple ingredients and minimal effort, perfect for chocolate lovers.
Ingredients
1 box chocolate cake mix
1 box chocolate pudding mix
4 large eggs
1 cup milk
1/2 cup vegetable oil
1 cup semi-sweet chocolate chips
1 cup hot water
1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large bowl, combine the chocolate cake mix, chocolate pudding mix, eggs, milk, vegetable oil, and vanilla extract.
- Mix until well combined and smooth.
- Fold in the chocolate chips for extra chocolatey goodness.
- Pour the batter into the prepared baking dish, spreading evenly.
- Carefully pour the hot water over the top of the batter without stirring.
- Bake in the preheated oven for 30-35 minutes, or until the top is set and the edges begin to pull away from the sides of the dish.
- Remove from the oven and allow to cool for 10-15 minutes before serving.
Notes
Add chopped walnuts or pecans for crunch.
Use dark chocolate chips for richer flavor.
Try a peanut butter swirl by adding spoonfuls on top before baking.
Add a teaspoon of espresso powder to intensify chocolate flavor.
Store leftovers covered at room temperature for 2 days or refrigerated for 5 days.
Freeze tightly wrapped for up to 3 months; thaw overnight in fridge.
Reheat in microwave or oven before serving.
Nutrition
- Serving Size: 1 slice (approximate)
- Calories: 320
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
