Description
Chocolate Decadence is a flourless chocolate cake that offers an intensely rich and indulgent chocolate experience. With just a few simple ingredients, this dessert is perfect for any chocolate lover and ideal for special occasions. Paired with a raspberry sauce, it’s an exquisite treat that will impress your guests.
Ingredients
18 ounces semisweet chocolate, chopped
10 tablespoons unsalted butter
5 large eggs, at room temperature
4 teaspoons white sugar
4 teaspoons all-purpose flour
1 pinch cayenne pepper
1 pinch salt
Instructions
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Preheat Oven:
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Preheat your oven to 425°F (220°C). Butter and flour a 9-inch cake pan.
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Melt Chocolate & Butter:
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In a double boiler, melt the semisweet chocolate and butter together, stirring frequently until smooth. Once melted, remove from the heat.
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Beat Eggs and Sugar:
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Beat the eggs and sugar together in a bowl for 5–10 minutes until pale and thick.
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Combine Wet and Dry:
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Sift in flour, cayenne, and salt into the egg mixture and whisk to combine.
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Add ¼ of the egg mixture into the chocolate mixture and stir to combine.
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Then pour the chocolate mixture into the rest of the egg mixture and stir until smooth.
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Bake:
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Pour the batter into the prepared pan and bake for 14–15 minutes. The cake should be set but still have a slight jiggle below the surface.
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Cool & Chill:
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Allow the cake to cool to room temperature (about 30 minutes).
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Then, wrap the cake in aluminum foil and refrigerate for at least 1 hour.
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Notes
Add a Topping: Serve with whipped cream or a drizzle of raspberry sauce for a fresh, tangy contrast.
Spices: Add a bit more cayenne for extra heat, or try cinnamon for a different flavor twist.
Chocolate Options: Use bittersweet or dark chocolate for a more intense flavor, or milk chocolate for a sweeter result.
