Description
Chocolate Croissant Bread Pudding is a rich and indulgent dessert that combines buttery croissants with melted chocolate and a creamy custard. Perfect for repurposing leftover croissants, this decadent dish is a treat for any occasion, from weekend brunch to a special dessert. With its gooey, chocolatey goodness, it’s sure to become a favorite!
Ingredients
- 4 large croissants
- 1 cup heavy cream
- 1 cup milk
- 4 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup chocolate chips
- Powdered sugar for garnish (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C). Grease a baking dish.
- Make the Custard: In a bowl, whisk together the heavy cream, milk, eggs, sugar, vanilla extract, and salt until well combined.
- Prepare the Croissants: Tear the croissants into bite-sized pieces and place them in the prepared baking dish.
- Combine with Custard: Pour the custard mixture evenly over the croissants, ensuring they are fully soaked.
- Add Chocolate Chips: Sprinkle the chocolate chips over the top.
- Bake: Bake for 40-45 minutes, until the top is golden and the pudding is set.
- Serve: Allow to cool slightly before dusting with powdered sugar and serving.
Notes
- Add Nuts: Add chopped pecans or walnuts for extra crunch and flavor.
- Use Different Croissants: For added flavor, use almond croissants.
- Flavor Add-ins: Enhance the depth of flavor with a pinch of cinnamon or a splash of liqueur like Grand Marnier.
