Why You’ll Love This Recipe
Chocolate Croissant Bread Pudding is a rich, decadent dessert that combines the indulgent flavors of buttery croissants with decadent chocolate. The croissants soak up a creamy custard mixture, while the chocolate adds a melty, gooey texture that’s hard to resist. It’s an excellent way to repurpose leftover croissants, turning them into a luxurious treat. Whether for a weekend brunch or a special dessert, this bread pudding is sure to impress.
Ingredients
- 4 large croissants
- 1 cup heavy cream
- 1 cup milk
- 4 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup chocolate chips
- Powdered sugar for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a baking dish.
- Make the Custard: In a bowl, whisk together the heavy cream, milk, eggs, sugar, vanilla extract, and salt.
- Prepare the Croissants: Tear the croissants into bite-sized pieces and place them in the prepared baking dish.
- Combine with Custard: Pour the custard mixture over the croissants, making sure they’re fully soaked.
- Add Chocolate Chips: Sprinkle the chocolate chips over the top of the mixture.
- Bake: Bake for 40-45 minutes until the top is golden and the pudding is set.
- Serve: Allow to cool slightly, then dust with powdered sugar before serving.
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 55 minutes
Variations
- Add Nuts: Chopped nuts like pecans or walnuts can add crunch to the dish.
- Use Different Croissants: Try almond croissants for an extra layer of flavor.
- Flavor Add-ins: Add a pinch of cinnamon or a splash of liqueur like Grand Marnier for extra depth.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or in the oven at 350°F until warmed through.
FAQs
Can I make this ahead of time?
Yes, you can assemble the pudding the night before and refrigerate it. Bake it the next day.
Can I use store-bought croissants?
Yes, store-bought croissants work just fine for this recipe.
Can I use a different type of chocolate?
Yes, milk chocolate or dark chocolate chips can be substituted for semi-sweet chocolate.
Can I freeze the bread pudding?
Yes, freeze the unbaked or baked pudding for up to 3 months. Thaw and bake when ready to serve.
How do I know when the bread pudding is done?
It’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
Conclusion
Chocolate Croissant Bread Pudding is the perfect combination of buttery croissants and rich chocolate, creating a comforting, decadent dessert. It’s easy to make and sure to be a crowd-pleaser at any gathering!
Chocolate Croissant Bread Pudding
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings
- Category: Dessert, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Chocolate Croissant Bread Pudding is a rich and indulgent dessert that combines buttery croissants with melted chocolate and a creamy custard. Perfect for repurposing leftover croissants, this decadent dish is a treat for any occasion, from weekend brunch to a special dessert. With its gooey, chocolatey goodness, it’s sure to become a favorite!
Ingredients
- 4 large croissants
- 1 cup heavy cream
- 1 cup milk
- 4 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup chocolate chips
- Powdered sugar for garnish (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C). Grease a baking dish.
- Make the Custard: In a bowl, whisk together the heavy cream, milk, eggs, sugar, vanilla extract, and salt until well combined.
- Prepare the Croissants: Tear the croissants into bite-sized pieces and place them in the prepared baking dish.
- Combine with Custard: Pour the custard mixture evenly over the croissants, ensuring they are fully soaked.
- Add Chocolate Chips: Sprinkle the chocolate chips over the top.
- Bake: Bake for 40-45 minutes, until the top is golden and the pudding is set.
- Serve: Allow to cool slightly before dusting with powdered sugar and serving.
Notes
- Add Nuts: Add chopped pecans or walnuts for extra crunch and flavor.
- Use Different Croissants: For added flavor, use almond croissants.
- Flavor Add-ins: Enhance the depth of flavor with a pinch of cinnamon or a splash of liqueur like Grand Marnier.
