Why You’ll Love This Recipe
- Simple Ingredients: Crafted with common pantry staples, these mint patties are both accessible and cost-effective.
- No-Bake Delight: Enjoy the convenience of a no-bake recipe, allowing for quick preparation without the need for an oven.
- Customizable: Easily adjust the mint intensity and chocolate type to suit your personal preferences.
- Perfect for Gifting: Their elegant appearance and delectable taste make them ideal for sharing during holidays or special events.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Light corn syrup
- Softened butter
- Mint extract
- Salt
- Green food coloring
- Powdered sugar
- Chocolate candy coating
Directions
- Prepare the Mint Filling: In a medium bowl, combine light corn syrup, softened butter, mint extract, salt, and a few drops of green food coloring. Stir until the mixture is well blended.
- Incorporate Powdered Sugar: Gradually add powdered sugar, one cup at a time, stirring until the mixture becomes too stiff to stir. Continue adding powdered sugar and knead the mixture until it no longer sticks to your hands, achieving a pliable dough consistency.
- Shape the Patties: Roll the dough into 1-inch balls and place them on a baking sheet lined with waxed paper. Flatten each ball gently using the bottom of a glass or your hand to form patties
- Chill the Patties: Cover the patties with another sheet of waxed paper and refrigerate for 60 to 90 minutes, or until they become firm.
- Coat with Chocolate: Melt the chocolate candy coating according to the package instructions. Using a fork, dip each chilled patty into the melted chocolate, allowing any excess to drip off before placing it back onto the waxed paper.
- Set the Chocolate: Let the chocolate-covered patties sit until the coating is firm. Once set, they are ready to enjoy.
Servings and Timing
- Servings: Approximately 60 patties
- Prep Time: 20 minutes
- Chilling Time: 60 to 90 minutes
Variations
- Flavor Twist: Substitute mint extract with peppermint extract for a different minty flavor.
- Chocolate Choices: Experiment with dark, milk, or white chocolate coatings to suit your taste preferences.
- Festive Touch: Add sprinkles or a drizzle of contrasting chocolate on top for decorative flair during holidays or special occasions.
Storage/Reheating
- Storage: Store the mint patties in an airtight container, separating layers with waxed paper to prevent sticking. They can be kept at room temperature or refrigerated, depending on your preference.
- Freezing: For extended storage, freeze the patties in single layers separated by waxed paper. Thaw them in the refrigerator before serving.
FAQs
What type of chocolate is best for coating the mint patties?
Chocolate candy coating or melting wafers are recommended for a smooth finish. Alternatively, high-quality chocolate chips can be used, but adding a small amount of shortening can help achieve the desired consistency.
Can I use natural food coloring for the mint filling?
Yes, natural food coloring can be used to achieve the green hue in the mint filling.
How can I ensure the chocolate coating sets properly?
Ensure the patties are well-chilled before dipping, and allow them to set at room temperature or in the refrigerator until the chocolate hardens.
Is it possible to make the mint patties without corn syrup?
Corn syrup helps achieve the desired texture, but alternatives like honey or agave syrup may be used, keeping in mind they might alter the flavor and consistency slightly.
How long do these mint patties stay fresh?
When stored properly in an airtight container, the mint patties can stay fresh for up to two weeks.
Can I add other flavors to the mint filling?
While mint is traditional, you can experiment with other extracts like vanilla or almond for a unique twist.
Why is my mint filling too sticky to handle?
If the filling is too sticky, gradually add more powdered sugar until a workable dough consistency is achieved.
Can I make larger or smaller patties?
Yes, you can adjust the size of the patties to your preference; just note that this may affect the total yield and chilling time.
What’s the best method for dipping the patties in chocolate?
Using a fork to dip the patties allows excess chocolate to drip off easily, resulting in a smooth finish.
Are these mint patties gluten-free?
The ingredients listed are typically gluten-free, but it’s essential to check labels to ensure all products used are certified gluten-free if you have dietary restrictions.
Conclusion
Creating homemade Chocolate Covered Mint Patties is a rewarding experience that yields a delectable treat perfect for sharing or personal indulgence. With their refreshing mint centers and rich chocolate exteriors, these patties are sure to become a favorite addition to your confectionery repertoire.
Chocolate Covered Mint Patties
- Prep Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 60 patties
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Description
These Chocolate Covered Mint Patties feature a creamy, minty center wrapped in a smooth chocolate coating, offering the perfect balance of refreshing flavor and rich indulgence. This easy no-bake recipe is ideal for holiday gifts, special occasions, or simply satisfying your sweet tooth.
Ingredients
- ¼ cup light corn syrup
- ¼ cup softened butter
- 1 teaspoon mint extract
- ⅛ teaspoon salt
- A few drops of green food coloring (optional)
- 4 cups powdered sugar
- 12 ounces chocolate candy coating
Instructions
- Make the Mint Filling: In a medium bowl, mix corn syrup, softened butter, mint extract, salt, and green food coloring until smooth.
- Add Powdered Sugar: Gradually mix in powdered sugar until a stiff dough forms. Knead the mixture until it’s smooth and no longer sticky.
- Shape the Patties: Roll the dough into 1-inch balls, place them on a wax paper-lined baking sheet, and flatten them into discs.
- Chill: Cover with wax paper and refrigerate for 60–90 minutes until firm.
- Coat with Chocolate: Melt the chocolate candy coating according to package instructions. Using a fork, dip each chilled patty in the melted chocolate, letting excess drip off.
- Set the Chocolate: Place the coated patties back on the wax paper and let them set at room temperature or in the refrigerator until the chocolate hardens.
Notes
- Alternative sweeteners: Substitute corn syrup with honey or agave, but expect slight texture changes.
- Dipping tip: Use a fork or dipping tool for an even chocolate coating.
- Storage tip: Store in an airtight container with wax paper layers to prevent sticking.
