Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Covered Cherry Rice Krispies Treats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Amy
  • Prep Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 16 squares
  • Category: Dessert, No-Bake Treats, Holiday Snacks
  • Method: No-Bake, Stovetop
  • Cuisine: American, Kid-Friendly
  • Diet: Vegetarian

Description

Chocolate Covered Cherry Rice Krispies Treats are a fun, flavorful twist on the classic crispy treat! These no-bake bars combine gooey marshmallow, sweet cherry flavor, and a rich chocolate topping for an irresistible dessert. Whether you’re making them for Valentine’s Day, a holiday party, or just a sweet craving, these treats are quick, easy, and delicious!


Ingredients

  • 3 tablespoons unsalted butter
  • 1 (10 oz) bag mini marshmallows
  • 1 teaspoon cherry extract
  • 45 drops red or pink food coloring (optional)
  • 6 cups Rice Krispies cereal
  • 1 ½ cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil or butter

Instructions

1️⃣ Prepare the Pan

  • Grease a 9×13-inch baking dish with butter or line it with parchment paper for easy removal.

2️⃣ Melt the Marshmallow Mixture

  • In a large pot over low heat, melt the butter.
  • Add the mini marshmallows and stir until completely melted and smooth.

3️⃣ Flavor & Color

  • Remove from heat and stir in the cherry extract.
  • If using, add red or pink food coloring and mix until evenly colored.

4️⃣ Mix in the Cereal

  • Add the Rice Krispies cereal, stirring quickly to coat every piece with the melted marshmallow mixture.

5️⃣ Press Into the Pan

  • Transfer the mixture into the prepared baking dish.
  • Use a spatula or lightly greased hands to gently press down and create an even layer.
  • Let cool for 15-20 minutes before adding the chocolate topping.

6️⃣ Melt the Chocolate

  • In a microwave-safe bowl, melt the chocolate chips and coconut oil (or butter) in 30-second intervals, stirring between each, until smooth.

7️⃣ Spread the Chocolate

  • Pour the melted chocolate over the cooled Rice Krispies layer.
  • Use a spatula to spread evenly across the surface.

8️⃣ Let the Chocolate Set & Slice

  • Allow the chocolate to set completely before slicing (about 30 minutes at room temperature or 15 minutes in the fridge).
  • Cut into squares and serve!