Description
Chocolate Covered Cherry Rice Krispies Treats are a fun, flavorful twist on the classic crispy treat! These no-bake bars combine gooey marshmallow, sweet cherry flavor, and a rich chocolate topping for an irresistible dessert. Whether you’re making them for Valentine’s Day, a holiday party, or just a sweet craving, these treats are quick, easy, and delicious!
Ingredients
- 3 tablespoons unsalted butter
- 1 (10 oz) bag mini marshmallows
- 1 teaspoon cherry extract
- 4–5 drops red or pink food coloring (optional)
- 6 cups Rice Krispies cereal
- 1 ½ cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
Instructions
1️⃣ Prepare the Pan
- Grease a 9×13-inch baking dish with butter or line it with parchment paper for easy removal.
2️⃣ Melt the Marshmallow Mixture
- In a large pot over low heat, melt the butter.
- Add the mini marshmallows and stir until completely melted and smooth.
3️⃣ Flavor & Color
- Remove from heat and stir in the cherry extract.
- If using, add red or pink food coloring and mix until evenly colored.
4️⃣ Mix in the Cereal
- Add the Rice Krispies cereal, stirring quickly to coat every piece with the melted marshmallow mixture.
5️⃣ Press Into the Pan
- Transfer the mixture into the prepared baking dish.
- Use a spatula or lightly greased hands to gently press down and create an even layer.
- Let cool for 15-20 minutes before adding the chocolate topping.
6️⃣ Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips and coconut oil (or butter) in 30-second intervals, stirring between each, until smooth.
7️⃣ Spread the Chocolate
- Pour the melted chocolate over the cooled Rice Krispies layer.
- Use a spatula to spread evenly across the surface.
8️⃣ Let the Chocolate Set & Slice
- Allow the chocolate to set completely before slicing (about 30 minutes at room temperature or 15 minutes in the fridge).
- Cut into squares and serve!