1️⃣ Prepare the Pan

• Grease a 9×13-inch baking dish with butter or line it with parchment paper for easy removal.

2️⃣ Melt the Marshmallow Mixture

• In a large pot over low heat, melt the butter.
• Add the mini marshmallows and stir until completely melted and smooth.

3️⃣ Flavor & Color

• Remove from heat and stir in the cherry extract.
• If using, add red or pink food coloring and mix until evenly colored.

4️⃣ Mix in the Cereal

• Add the Rice Krispies cereal, stirring quickly to coat every piece with the melted marshmallow mixture.

5️⃣ Press Into the Pan

• Transfer the mixture into the prepared baking dish.
• Use a spatula or lightly greased hands to gently press down and create an even layer.
• Let cool for 15-20 minutes before adding the chocolate topping.

6️⃣ Melt the Chocolate

• In a microwave-safe bowl, melt the chocolate chips and coconut oil (or butter) in 30-second intervals, stirring between each, until smooth.

7️⃣ Spread the Chocolate

• Pour the melted chocolate over the cooled Rice Krispies layer.
• Use a spatula to spread evenly across the surface.

8️⃣ Let the Chocolate Set & Slice

• Allow the chocolate to set completely before slicing (about 30 minutes at room temperature or 15 minutes in the fridge).
• Cut into squares and serve!