Chocolate Coconut Bliss Balls: An Incredible Ultimate Recipe for 10

Why You’ll Love This Recipe

These Chocolate Coconut Bliss Balls are not only super simple to make but also packed with flavor and nutrients. The combination of creamy almond butter, rich cocoa, and shredded coconut gives these treats a decadent taste while still being healthy. They’re sweetened naturally with honey or maple syrup, making them a great option for those seeking a more wholesome snack. Plus, they’re versatile—you can easily customize them with different toppings like extra coconut, chopped nuts, or a dusting of cocoa powder for an extra flavor boost!

Ingredients

• 1 cup rolled oats
• 1 cup unsweetened shredded coconut
• 1/2 cup natural almond butter (or any nut butter)
• 1/3 cup honey or maple syrup
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• A pinch of salt
• Optional toppings: extra shredded coconut, chopped nuts, or cocoa powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine Dry Ingredients: In a mixing bowl, combine the rolled oats, shredded coconut, cocoa powder, and a pinch of salt.
2. Add Wet Ingredients: Add the almond butter, honey or maple syrup, and vanilla extract to the dry mixture.
3. Mix Thoroughly: Stir the mixture using a spatula or your hands until everything is well combined and forms a sticky dough.
4. Chill the Mixture: Cover the bowl and place it in the refrigerator for about 30 minutes. This will make the mixture firmer and easier to roll.
5. Form Balls: Once chilled, take a small amount of the mixture (about one tablespoon) and roll it into a ball using your hands. Repeat until all the mixture is formed into balls.
6. Add Toppings (Optional): Roll the balls in additional shredded coconut, chopped nuts, or cocoa powder for an extra burst of flavor.
7. Store: Place the bliss balls in an airtight container. They can be stored in the refrigerator for up to a week or frozen for longer shelf life.

Servings and Timing

• Servings: This recipe makes about 10 bliss balls, depending on the size.
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Variations

1. Nut Butter Alternatives: If you don’t have almond butter, feel free to use peanut butter, cashew butter, or sunflower seed butter for a different flavor.
2. Sweetener Swap: Swap honey for maple syrup for a vegan version or adjust the sweetness with stevia or agave syrup.
3. Add-ins: Throw in some mini chocolate chips, dried fruit, or chia seeds for additional texture and flavor.
4. Cocoa Flavors: Add a pinch of cinnamon or a few drops of espresso powder for a more complex flavor.

Storage/Reheating

• Storage: Store the bliss balls in an airtight container in the refrigerator for up to a week. They can also be stored in the freezer for up to 3 months.
• Reheating: These bliss balls are best enjoyed chilled or at room temperature, so no reheating is necessary.

FAQs

Can I make these without nut butter?

If you’re allergic to nuts or prefer a nut-free version, you can substitute the almond butter with sunflower seed butter or another nut-free butter.

Can I use quick oats instead of rolled oats?

Yes, quick oats will work in this recipe, but rolled oats tend to provide a better texture and bite.

Are these bliss balls gluten-free?

Yes, this recipe is naturally gluten-free as long as you ensure the oats are certified gluten-free.

How do I make these balls sweeter?

If you’d like the bliss balls to be sweeter, add a little extra honey or maple syrup to taste.

Can I use another sweetener instead of honey or maple syrup?

Yes, you can use agave syrup, coconut nectar, or even stevia for a lower-glycemic option.

Can I add protein powder to these?

Absolutely! You can mix in a scoop of protein powder for an extra protein boost. Vanilla or chocolate protein powders would pair well with the flavor.

Can I make these in bulk?

Yes, you can easily double or triple the recipe to make a larger batch for parties, meal prep, or sharing with friends.

Can I use different toppings?

Yes! You can roll the bliss balls in chopped nuts, extra coconut, or even drizzle them with a bit of melted chocolate for extra indulgence.

How can I make the texture smoother?

If you prefer a smoother texture, you can pulse the oats in a food processor to break them down a bit before mixing the ingredients.

Can I skip the chilling step?

While you can skip the chilling step, refrigerating the mixture helps it firm up and makes it easier to roll into balls.

Conclusion

Chocolate Coconut Bliss Balls are the perfect treat for anyone craving a healthy yet indulgent snack. They’re quick to prepare, customizable to your taste, and packed with wholesome ingredients. Whether you’re looking for a post-workout snack, a light dessert, or a delicious energy bite, these bliss balls are sure to satisfy your cravings. Enjoy them as a guilt-free snack or share them with friends at your next gathering!

Chocolate Coconut Bliss Balls: An Incredible Ultimate Recipe for 10

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: undefined
• Total Time: 45 minutes
• Yield: 10 bliss balls
• Category: Snack
• Method: No-Bake
• Cuisine: American

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Description

Chocolate Coconut Bliss Balls are bite-sized, no-bake treats made with oats, almond butter, cocoa powder, and coconut. They’re a healthy, delicious, and easy-to-make snack that satisfies your sweet tooth.

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Ingredients

1 cup rolled oats

1 cup unsweetened shredded coconut

1/2 cup natural almond butter (or any nut butter)

1/3 cup honey or maple syrup

1/4 cup cocoa powder

1 teaspoon vanilla extract

A pinch of salt

Optional toppings: extra shredded coconut, chopped nuts, or cocoa powder

Cook Mode Prevent your screen from going dark

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Instructions

1. Combine Dry Ingredients: In a mixing bowl, combine the rolled oats, shredded coconut, cocoa powder, and a pinch of salt.
2. Add Wet Ingredients: Add the almond butter, honey or maple syrup, and vanilla extract to the dry mixture.
3. Mix Thoroughly: Stir the mixture using a spatula or your hands until everything is well combined and forms a sticky dough.
4. Chill the Mixture: Cover the bowl and place it in the refrigerator for about 30 minutes. This will make the mixture firmer and easier to roll.
5. Form Balls: Once chilled, take a small amount of the mixture (about one tablespoon) and roll it into a ball using your hands. Repeat until all the mixture is formed into balls.
6. Add Toppings (Optional): Roll the balls in additional shredded coconut, chopped nuts, or cocoa powder for an extra burst of flavor.
7. Store: Place the bliss balls in an airtight container. They can be stored in the refrigerator for up to a week or frozen for longer shelf life.

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Notes

If you don’t have almond butter, substitute with peanut butter, cashew butter, or sunflower seed butter for a different flavor.

To make the recipe vegan, replace honey with maple syrup.

You can add mini chocolate chips, dried fruit, or chia seeds for extra texture and flavor.

Feel free to double or triple the recipe to make a larger batch.

If you prefer a smoother texture, pulse the oats in a food processor before mixing.

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Nutrition

• Serving Size: 1 bliss ball
• Calories: 120
• Sugar: 8g
• Sodium: 25mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg