Name: Chocolate Chip No Bake Cheesecake
Prep time: 30 min
Total time: 5 h 30 min
Cuisine: American
Ingredients: 1 Oreo crust (click link for recipe below); 1 cup semi-sweet chocolate chips, coarsely chopped (for ganache layer); ⅓ cup heavy whipping cream (for ganache layer); ½ cup heavy whipping cream (for cheesecake filling); 20 ounces cream cheese, softened; ½ cup powdered sugar; ½ cup sour cream; 1 teaspoon vanilla extract; 1 cup mini chocolate chips; ⅓ cup semi-sweet chocolate chips (for ganache topping); 2 tablespoons heavy whipping cream (for ganache topping)

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Why You’ll Love This Recipe

No oven? No problem! This no bake cheesecake is a dream come true for cheesecake lovers who want a luscious dessert without the fuss of baking. The Oreo crust adds a crunchy base, while the creamy chocolate chip cheesecake filling melts in your mouth. Finished with a silky chocolate ganache layer and drizzle, it’s the perfect balance of rich and sweet.

Ingredients

Crust

1 Oreo crust (click link for recipe below)

Ganache

1 cup semi-sweet chocolate chips, coarsely chopped
⅓ cup heavy whipping cream

Cheesecake

½ cup heavy whipping cream
20 ounces cream cheese, softened
½ cup powdered sugar
½ cup sour cream
1 teaspoon vanilla extract
1 cup mini chocolate chips

Ganache Topping

⅓ cup semi-sweet chocolate chips
2 tablespoons heavy whipping cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Crust

Lightly spray a 9-inch springform pan with cooking spray.
Press Oreo crust crumbs firmly into the bottom and evenly up the sides of the pan using a measuring cup for pressure.
Refrigerate for 30 minutes.

Ganache Layer

Place chocolate chips in a heatproof bowl.
Heat heavy cream in the microwave in 30-second increments until just simmering.
Pour cream over chocolate chips and let sit for 2-3 minutes.
Whisk gently until smooth and glossy.
Pour ganache over cooled crust and spread evenly. Refrigerate for 30 minutes.

Cheesecake Layer

Beat heavy whipping cream until stiff peaks form; set aside.
Beat cream cheese on medium-high speed until light and fluffy.
Add powdered sugar and beat until smooth.
Mix in sour cream and vanilla extract.
Fold in whipped cream and mini chocolate chips gently.
Pour filling over ganache layer. Cover and refrigerate at least 4 hours or until firm.

Ganache Topping

Repeat ganache preparation steps with remaining chocolate chips and cream.
Drizzle ganache over chilled cheesecake.
Keep refrigerated until serving.

Servings and Timing

Serves: 16
Prep time: 30 minutes
Chill time: 5 hours

Variations

Prefer a graham cracker crust? Use 1 ½ cups graham cracker crumbs, 6 tablespoons melted butter, and ¼ cup sugar, pressed into the pan and chilled for 30 minutes.
Substitute mini chocolate chips with chopped nuts or other mix-ins like toffee bits.
Use dairy-free cream cheese and whipping cream for a vegan version.
Add a splash of espresso to the ganache for a mocha flavor.

Storage/Reheating

Store cheesecake covered in the refrigerator for up to 3 days.
Do not freeze, as the texture may change.
Best served chilled.

FAQs

Can I make this cheesecake ahead of time?

Yes, it needs at least 4 hours chilling, but overnight is best.

Can I use a different cookie crust?

Yes, graham cracker or any other cookie crust works well.

How do I soften cream cheese quickly?

Leave it at room temperature for about 30 minutes or microwave in short bursts.

Is this recipe gluten-free?

Not with the Oreo crust, but you can substitute a gluten-free crust.

Can I add other flavors?

Yes, try lemon zest, almond extract, or swirl in fruit preserves.

What if I don’t have a springform pan?

Use a regular cake pan lined with parchment paper, but removing the cake might be trickier.

Can I use regular-sized chocolate chips?

Mini chips work best for even distribution but you can chop regular chips.

How do I get a smooth ganache?

Use chopped chocolate and hot cream, let it sit before whisking gently.

Can I double the recipe?

Yes, just use a larger pan and adjust chilling time.

How firm will the cheesecake be?

It will be creamy but sliceable after chilling.

Conclusion

This Chocolate Chip No Bake Cheesecake is a luscious, creamy, and indulgent dessert that’s perfect for any occasion. With a crunchy Oreo crust, silky chocolate ganache layers, and rich cheesecake filling studded with mini chocolate chips, it’s sure to impress without heating up your kitchen. Easy to prepare and loved by all, it’s a go-to dessert for busy days and special celebrations alike.