Why You’ll Love This Recipe
This cake offers a unique twist on a traditional chocolate cake by using a special ingredient to bring out deeper, more complex flavors. The Baileys buttercream adds a silky, indulgent touch, perfectly balancing the rich cocoa taste of the cake. The combination of chocolate and Irish cream makes it a flavorful experience you won’t forget. Plus, it’s surprisingly easy to make and looks stunning as a centerpiece at any gathering.
Ingredients
For the Cake:
- 3 cups (390g) all-purpose flour, sifted
- 2 1/3 cup (465g) granulated sugar
- 1 tablespoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon espresso powder (optional)
- 1 teaspoon fine sea salt
- 2/3 cup (83g) cocoa powder
- 1 cup (240ml) brewed coffee or non-caffeinated coffee substitute
- 1 cup (240ml) buttermilk
- 1/2 cup (120g) unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
For the Baileys Buttercream Frosting:
- 2 cups (240g) powdered sugar
- 1 cup (230g) unsalted butter, softened
- 1/4 cup (60ml) Baileys Irish Cream
- 1 teaspoon vanilla extract
- Pinch of fine sea salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the sifted flour, sugar, baking soda, baking powder, espresso powder (if using), sea salt, and cocoa powder.
- In another bowl, whisk together the brewed coffee or non-caffeinated coffee substitute, buttermilk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until smooth and combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- For the frosting, beat the softened butter in a large bowl until creamy.
- Gradually add the powdered sugar, 1/2 cup at a time, mixing well between each addition.
- Once the powdered sugar is incorporated, add the Baileys, vanilla extract, and sea salt, and continue to beat until smooth and fluffy.
- Once the cakes are completely cooled, spread a layer of Baileys buttercream on top of one cake layer.
- Place the second layer on top and frost the top and sides of the cake with the remaining buttercream.
- Let the cake set for a few hours before serving to allow the flavors to meld together.
Servings and Timing
- Servings: 12-16 servings
- Prep time: 20 minutes
- Cook time: 30-35 minutes
- Cooling time: 30-45 minutes
- Total time: 1.5-2 hours
Variations
- Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend.
- Vegan: Swap the butter and eggs for plant-based alternatives. Use dairy-free buttermilk and a suitable coffee substitute.
- Different Frosting: If you prefer a different type of frosting, you can substitute the Baileys buttercream with a classic chocolate ganache or cream cheese frosting for a tangy twist.
Storage/Reheating
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it for up to a week.
- Reheating: If you prefer the cake to be served warm, simply microwave a slice for 10-15 seconds or warm it in the oven at 300°F (150°C) for 5-10 minutes.
FAQs
How can I make this cake less sweet?
If you want a less sweet cake, you can reduce the amount of sugar in the batter by 1/4 cup or replace some of the sugar with unsweetened cocoa powder to balance the sweetness.
Can I use regular coffee instead of brewed coffee or coffee substitute?
Yes, regular brewed coffee works wonderfully in this cake, as it helps to bring out the deep chocolate flavor and adds richness to the overall taste.
Can I freeze this cake?
Yes, you can freeze the cake layers before frosting. Wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Allow them to thaw at room temperature before frosting and serving.
Is Baileys Buttercream suitable for kids?
Baileys contains alcohol, but the amount used in the frosting is quite small. However, you can omit the Baileys and use milk or cream for a kid-friendly version.
Can I make this cake ahead of time?
Yes! This cake can be made a day ahead of time and stored in an airtight container. The flavor may even improve as it sits.
How do I know when the cake is done baking?
To test if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is done. If the toothpick comes out wet, bake for a few more minutes.
Can I use a different type of frosting?
Yes, you can swap the Baileys frosting with chocolate ganache, cream cheese frosting, or even a classic buttercream if you prefer.
What can I serve with this cake?
This cake is perfect on its own, but you can serve it with whipped cream, fresh berries, or a scoop of vanilla ice cream to enhance the experience.
Can I make this cake into cupcakes?
Yes, you can divide the batter into cupcake liners and bake for 18-22 minutes. Be sure to check for doneness with a toothpick.
Why does brewed coffee or coffee substitute work so well in this cake?
The brewed coffee or coffee substitute enhances the chocolate flavor, providing depth and richness that make the cake moist and flavorful.
Conclusion
This Chocolate Cake with Baileys Buttercream Frosting is an indulgent treat that will leave everyone asking for seconds. The combination of brewed coffee or coffee substitute, rich chocolate, and creamy Baileys frosting makes it a show-stopping dessert for any occasion. Whether you’re a fan of coffee or simply love a decadent cake, this recipe will not disappoint. Enjoy!
Chocolate Cake with Baileys Buttercream Frosting
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 1.5-2 hours
- Yield: 12-16 servings
- Category: Dessert
- Method: Baking
- Cuisine: Irish-inspired
- Diet: Vegetarian
Description
This Chocolate Cake with Baileys Buttercream Frosting is an indulgent dessert that combines rich, deep chocolate flavors with the smooth sweetness of Baileys Irish Cream. The moist, dense cake paired with the creamy Baileys buttercream creates a perfect balance. Whether it’s for a birthday, holiday, or any special occasion, this decadent dessert is sure to impress your guests.
Ingredients
For the Cake:
- 3 cups (390g) all-purpose flour, sifted
- 2 1/3 cups (465g) granulated sugar
- 1 tablespoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon espresso powder (optional)
- 1 teaspoon fine sea salt
- 2/3 cup (83g) cocoa powder
- 1 cup (240ml) brewed coffee or non-caffeinated coffee substitute
- 1 cup (240ml) buttermilk
- 1/2 cup (120g) unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
For the Baileys Buttercream Frosting:
- 2 cups (240g) powdered sugar
- 1 cup (230g) unsalted butter, softened
- 1/4 cup (60ml) Baileys Irish Cream
- 1 teaspoon vanilla extract
- Pinch of fine sea salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the sifted flour, sugar, baking soda, baking powder, espresso powder (if using), sea salt, and cocoa powder.
- In another bowl, whisk together the brewed coffee (or coffee substitute), buttermilk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until smooth and combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar, 1/2 cup at a time, mixing well after each addition.
- Once the powdered sugar is incorporated, add the Baileys, vanilla extract, and sea salt. Continue beating until smooth and fluffy.
- Once the cakes are completely cooled, spread a layer of Baileys buttercream on top of one cake layer. Place the second layer on top and frost the entire cake with the remaining frosting.
- Let the cake set for a few hours to allow the flavors to meld together before serving.
Notes
- If you prefer a non-alcoholic version, simply omit the Baileys from the frosting and use milk or cream for a creamy consistency.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
