Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Bark: An Incredible Ultimate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Amy
  • Prep Time: 5 minutes
  • Cook Time: 30-45 minutes (cooling time)
  • Total Time: 35-50 minutes
  • Yield: 12 servings (depending on the size of the pieces)
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Description

Chocolate Bark is a deliciously simple treat that combines smooth melted chocolate with a variety of crunchy and chewy toppings like mixed nuts, dried fruits, pretzels, and coconut flakes. It’s quick to prepare and offers a perfect balance of sweet, salty, and crunchy flavors.

Ingredients

2 cups semi-sweet chocolate chips (or chocolate of your choice)

1 cup mixed nuts (e.g., almonds, walnuts, or pecans)

1 cup dried fruits (e.g., cranberries, apricots, or cherries)

Sea salt, for sprinkling (optional)

½ cup crushed pretzels (optional)

½ cup coconut flakes (optional)

Instructions

  1. Prepare Your Baking Sheet: Line a baking sheet with parchment paper.
  2. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips. Microwave in 20-second intervals, stirring between each, until completely melted and smooth.
  3. Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it evenly into a rectangle or square shape, about ¼ inch thick.
  4. Add Toppings: Quickly sprinkle the mixed nuts, dried fruits, crushed pretzels, and coconut flakes over the melted chocolate. Gently press them down to ensure they stick to the chocolate.
  5. Add Sea Salt: If desired, sprinkle a small amount of sea salt over the top for an extra burst of flavor.
  6. Cool the Bark: Place the baking sheet in the refrigerator for 30-45 minutes, or until the chocolate has hardened completely.
  7. Break into Pieces: Once the bark has set, remove it from the fridge and break it into pieces of your desired size.
  8. Store: Store the chocolate bark in an airtight container at room temperature or in the refrigerator.

Notes

Customize with your favorite nuts and dried fruits. You can also add mini marshmallows, crushed candies like peppermint, or a pinch of cayenne pepper for a spicy twist.

If using dark chocolate, consider adding a bit more sweetness, depending on your preference.

Nutrition

  • Serving Size: 1 piece
  • Calories: 180
  • Sugar: 16g
  • Sodium: 45mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Find it online: https://amytasty.com/chocolate-bark/