Description
These Chipotle Sweet Potato Quinoa Tacos are a vibrant and flavorful plant-based meal, featuring roasted sweet potatoes, quinoa, black beans, and a spicy chipotle sauce. Perfect for Taco Tuesday or any weeknight, these tacos offer a delightful balance of sweet, savory, and spicy flavors in every bite.
Ingredients
Sweet potatoes
Tomatoes
Poblano peppers
Quinoa
Black beans
Olive oil
Spices: salt, pepper, oregano, basil, parsley, garlic powder, cumin, smoked paprika
Jalapeños
Tortillas (flour or corn)
Vegan mayonnaise
Chipotle peppers in adobo sauce
Lime juice
Almond milk
Cilantro
Instructions
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Preheat oven and roast sweet potatoes, tomatoes, and poblano peppers with olive oil and spices until charred and tender.
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Cook quinoa according to package instructions and set aside.
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Sauté black beans in a pan.
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Prepare the chipotle sauce by blending vegan mayo, chipotle peppers, lime juice, and seasonings.
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Warm tortillas and assemble tacos with roasted veggies, quinoa, black beans, and chipotle sauce. Top with cilantro.
Notes
Add extra toppings like avocado, salsa, or shredded lettuce for extra flavor.
You can substitute pinto or kidney beans for black beans for a variation.
Adjust the spiciness of the chipotle sauce by adding more or fewer chipotle peppers.
Use gluten-free tortillas for a gluten-free option.
