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Chinese Lemon Shredded Chicken: An Incredible Ultimate Recipe

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  • Author: Amy
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Chinese
  • Diet: Halal

Description

Chinese Lemon Shredded Chicken is a vibrant, tangy dish that combines tender, shredded chicken with stir-fried vegetables, all coated in a zesty lemon sauce. It’s quick and easy to make, perfect for weeknight dinners or as a light, flavorful meal.


Ingredients

For the Chicken:

2 large chicken breasts, boneless and skinless

1 tablespoon vegetable oil

1 teaspoon minced garlic

1 teaspoon minced ginger

1/4 cup soy sauce

For the Lemon Sauce:

1 cup chicken broth

1/4 cup fresh lemon juice

1 tablespoon sugar (adjust for sweetness)

2 tablespoons cornstarch

For the Vegetables:

1 bell pepper, thinly sliced

1 small onion, thinly sliced

1 cup broccoli florets

1/4 cup green onions, chopped (for garnish)

Cooked rice (for serving)


Instructions

  1. Prepare the Chicken: Slice the chicken breasts into thin strips for easy cooking.
  2. Marinate the Chicken: In a bowl, combine the chicken strips with soy sauce, garlic, and ginger. Let it marinate for about 10 minutes to allow the flavors to meld.
  3. Prepare the Lemon Sauce: In a separate bowl, mix the chicken broth, lemon juice, sugar, and cornstarch until smooth. Set the sauce aside.
  4. Heat Oil: In a skillet or wok, heat the vegetable oil over medium-high heat.
  5. Cook the Chicken: Add the marinated chicken strips to the skillet and sauté until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
  6. Sauté Vegetables: In the same skillet, add the sliced onion, bell pepper, and broccoli. Stir-fry for 3-4 minutes, until the vegetables are tender yet still crisp.
  7. Combine Ingredients: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the prepared lemon sauce into the skillet and stir to combine.
  8. Simmer: Allow the mixture to simmer for about 2-3 minutes, until the sauce thickens and coats the chicken and vegetables evenly.
  9. Garnish: Remove the skillet from heat and garnish the dish with chopped green onions for a fresh, vibrant finish.

Notes

Spicy Version: Add some red pepper flakes or a chopped chili pepper to the sauce for extra heat.

Substitute Vegetables: Feel free to swap the broccoli with snap peas, carrots, or mushrooms for variation.

Protein Alternatives: Swap the chicken for shrimp, tofu, or beef for different flavor profiles.


Nutrition

  • Serving Size: 1 serving
  • Calories: 290 kcal
  • Sugar: 8g
  • Sodium: 750mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: undefined
  • Trans Fat: undefined
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: undefined