Description
Chinese Lemon Shredded Chicken is a vibrant, tangy dish that combines tender, shredded chicken with stir-fried vegetables, all coated in a zesty lemon sauce. It’s quick and easy to make, perfect for weeknight dinners or as a light, flavorful meal.
Ingredients
For the Chicken:
2 large chicken breasts, boneless and skinless
1 tablespoon vegetable oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 cup soy sauce
For the Lemon Sauce:
1 cup chicken broth
1/4 cup fresh lemon juice
1 tablespoon sugar (adjust for sweetness)
2 tablespoons cornstarch
For the Vegetables:
1 bell pepper, thinly sliced
1 small onion, thinly sliced
1 cup broccoli florets
1/4 cup green onions, chopped (for garnish)
Cooked rice (for serving)
Instructions
- Prepare the Chicken: Slice the chicken breasts into thin strips for easy cooking.
- Marinate the Chicken: In a bowl, combine the chicken strips with soy sauce, garlic, and ginger. Let it marinate for about 10 minutes to allow the flavors to meld.
- Prepare the Lemon Sauce: In a separate bowl, mix the chicken broth, lemon juice, sugar, and cornstarch until smooth. Set the sauce aside.
- Heat Oil: In a skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Chicken: Add the marinated chicken strips to the skillet and sauté until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
- Sauté Vegetables: In the same skillet, add the sliced onion, bell pepper, and broccoli. Stir-fry for 3-4 minutes, until the vegetables are tender yet still crisp.
- Combine Ingredients: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the prepared lemon sauce into the skillet and stir to combine.
- Simmer: Allow the mixture to simmer for about 2-3 minutes, until the sauce thickens and coats the chicken and vegetables evenly.
- Garnish: Remove the skillet from heat and garnish the dish with chopped green onions for a fresh, vibrant finish.
Notes
Spicy Version: Add some red pepper flakes or a chopped chili pepper to the sauce for extra heat.
Substitute Vegetables: Feel free to swap the broccoli with snap peas, carrots, or mushrooms for variation.
Protein Alternatives: Swap the chicken for shrimp, tofu, or beef for different flavor profiles.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 8g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 28g
- Cholesterol: undefined
