Description
Chimichurri is a fresh, tangy herb sauce from Argentina and Uruguay, perfect for grilled meats and vegetables. Made with parsley, garlic, vinegar, and olive oil, this flavorful condiment adds a burst of vibrant taste to your dishes. Customizable to your preferences, chimichurri is quick to make and sure to elevate your grilled meals. It’s an essential sauce for lovers of bold, herbal flavors.
Ingredients
- 1 ½ cups fresh parsley, packed
- 1 shallot, chopped
- 1 clove garlic (or more if desired)
- ½ cup extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tsp dried oregano
- ¼ tsp red pepper flakes
- 1 tsp kosher salt
Instructions
- Start by chopping the parsley and removing any large stems. Wash and dry thoroughly.
- Add the shallot and garlic to a mini food processor and pulse until finely chopped.
- Add the olive oil, apple cider vinegar, salt, and red pepper flakes. Pulse again to combine.
- Add the parsley and oregano, and pulse a few more times, keeping the chimichurri chunky.
- Transfer to a bowl and serve over grilled meats, vegetables, or anything you desire.
Notes
- For a twist, mix in some fresh cilantro.
- Adjust the heat by increasing red pepper flakes or adding a chopped chili pepper.
