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Chili Lime Jicama and Cucumber Salad: An Amazing Ultimate Recipe

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  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4-6 servings
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Mexican

Description

This Chili Lime Jicama and Cucumber Salad combines crisp, refreshing vegetables with a tangy chili-lime dressing. It’s a quick, healthy, and zesty dish that’s perfect as a snack, side, or light meal.

Ingredients

For the Salad:

1 medium jicama, peeled and sliced into matchsticks

1 large cucumber, thinly sliced or julienned

1 red bell pepper, thinly sliced

¼ cup fresh cilantro, chopped

1 jalapeño pepper, seeded and finely chopped (optional)

For the Dressing:

Juice of 2 limes

1 tablespoon chili powder

1 tablespoon honey or agave syrup (optional)

Salt and pepper to taste

Instructions

  1. Prepare the Jicama: Peel and slice the jicama into thin matchsticks. Place in a large mixing bowl.
  2. Slice the Cucumber: Rinse and slice the cucumber thinly or julienne it. Add to the mixing bowl with the jicama.
  3. Add the Bell Pepper: Slice the red bell pepper into thin strips and toss it into the salad bowl.
  4. Chop the Cilantro: Chop the cilantro and add it to the mixing bowl.
  5. Optional Jalapeño: For added heat, finely chop the jalapeño and add it to the bowl.
  6. Prepare the Dressing: In a small bowl, mix lime juice, chili powder, honey or agave syrup, salt, and pepper. Stir to combine.
  7. Combine: Pour the dressing over the salad and toss gently to coat the ingredients evenly.
  8. Taste: Taste the salad and adjust seasoning or lime juice as necessary.
  9. Serve: Serve the salad immediately or chill for a few minutes before serving. Enjoy the fresh, zesty flavors!

Notes

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Best enjoyed fresh for the best texture.

Reheating: This salad is served cold or at room temperature, so there’s no need to reheat.

Variations: Add shredded carrots, radishes, or avocado for extra flavor. For more heat, increase jalapeño or add cayenne pepper.

Nutrition

  • Serving Size: 1 serving
  • Calories: 90 kcal
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://amytasty.com/chili-lime-jicama-and-cucumber-salad/