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Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce: An Incredible 7-Ingredient Recipe

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  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Description

A creamy and flavorful Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce. Simple, quick, and perfect for a cozy weeknight or special dinner.

Ingredients

8 ounces spaghetti

2 cups cooked chicken, shredded

1 cup burrata cheese

4 tablespoons unsalted butter

4 cloves garlic, minced

1 lemon (juice and zest)

Salt and pepper to taste

Instructions

  1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the rest.
  2. Prepare the Lemon Butter Garlic Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it brown.
  3. Add Lemon: Squeeze the juice of one lemon into the skillet and add the lemon zest. Stir to combine and let it infuse into the sauce.
  4. Incorporate Chicken: Add the shredded chicken into the skillet, mixing it well with the lemon butter garlic sauce. Heat for 2-3 minutes until the chicken is warmed through.
  5. Combine Pasta and Sauce: Add the cooked spaghetti into the skillet, tossing it until the pasta is evenly coated with the sauce. If needed, use the reserved pasta water to achieve your desired sauce consistency.
  6. Season to Taste: Sprinkle salt and pepper to taste, adjusting to your preferences.
  7. Add Burrata: Remove from heat and carefully tear apart the burrata, placing it on top of the pasta. Let it melt slightly from the residual heat.
  8. Serve Immediately: Give the spaghetti a gentle toss to incorporate the burrata before serving.

Notes

For extra flavor, add sautéed spinach, cherry tomatoes, or roasted asparagus to the dish.

Spice it up by adding red pepper flakes or cayenne pepper.

Feel free to swap burrata with mozzarella, ricotta, or Parmesan if needed.

Fresh herbs like basil or parsley can be added for extra fragrance and color.

Nutrition

  • Serving Size: 1 plate
  • Calories: 510
  • Sugar: 3g
  • Sodium: 470mg
  • Fat: 26g
  • Saturated Fat: 11g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 65mg

Find it online: https://amytasty.com/chicken-spaghetti-with-burrata-and-lemon-butter-garlic-sauce-an-incredible-7-ingredient-recipe/