Chicken Gloria Recipe

Why You’ll Love This Recipe

• Comforting and Flavorful: This dish combines the richness of heavy cream and melted cheese with the savory flavor of sautéed mushrooms and tender chicken breasts.
• Quick and Easy: With just a few simple ingredients, you can have a delicious, satisfying meal ready in about 45 minutes.
• Gluten-Free: Perfect for those who are following a gluten-free diet.
• Customizable: You can easily add extra ingredients like spinach or sun-dried tomatoes to elevate the flavor.
• Ideal for Special Occasions: This dish is elegant enough for a family celebration or any special event but easy enough for a comforting weeknight dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts
• 1 cup mushrooms, sliced
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat and Prepare: Preheat the oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray to prevent the chicken from sticking during baking.
2. Season the Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Sauté Garlic and Mushrooms: Heat olive oil in a skillet over medium heat. Add the garlic and sliced mushrooms and sauté until the mushrooms are tender and golden, about 5-7 minutes.
4. Assemble the Dish: Place the seasoned chicken breasts into the prepared baking dish. Pour heavy cream over the chicken, then top each breast with the sautéed mushrooms. Sprinkle mozzarella cheese and Parmesan cheese over the top of the chicken breasts.
5. Bake: Bake the dish in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and golden brown.
6. Garnish and Serve: Once the chicken is cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley and serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Add Vegetables: You can add spinach, sun-dried tomatoes, or even roasted red peppers for more depth and flavor.
• Use Low-Fat Cream: For a lighter version of this dish, substitute low-fat cream or even half-and-half for the heavy cream.
• Different Cheeses: Feel free to swap the mozzarella or Parmesan with cheddar, Swiss, or provolone for a different flavor profile.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat leftovers in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for about 10 minutes, until heated through.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work perfectly well in this recipe. Just adjust the cooking time slightly, as they may take a little longer to cook than breasts.

Can I make this dish ahead of time?

Yes! You can prepare the chicken and mushroom mixture ahead of time, then bake it when you’re ready to serve. This can save time on busy days.

Can I freeze Chicken Gloria?

Yes, Chicken Gloria can be frozen before or after baking. If freezing before baking, wrap the assembled dish tightly in plastic wrap and aluminum foil and store it in the freezer for up to 3 months. Thaw overnight in the fridge before baking. If freezing after baking, ensure it cools completely before wrapping and storing.

Can I add spinach or other vegetables to this recipe?

Yes! Spinach, sun-dried tomatoes, or even roasted red peppers can be added to the sautéed mushrooms for extra flavor and color.

How can I make this dish dairy-free?

To make it dairy-free, you can substitute the heavy cream with coconut cream or a non-dairy cream alternative, and use dairy-free cheese. The flavor will change slightly, but it will still be delicious!

Can I use pre-cooked chicken for this recipe?

While you can use pre-cooked chicken, the recipe is designed to cook the chicken in the heavy cream and mushroom mixture, which helps keep it moist and flavorful. If using pre-cooked chicken, reduce the baking time and just heat through.

What can I serve with Chicken Gloria?

Chicken Gloria pairs well with rice, pasta, steamed vegetables, or crusty bread to soak up the delicious creamy sauce.

Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses! Cheddar, provolone, or Gruyère are all great alternatives to mozzarella and Parmesan.

How do I know when the chicken is cooked through?

The chicken is done when it reaches an internal temperature of 165°F (74°C). You can check the temperature with a meat thermometer to ensure it’s fully cooked.

How do I prevent the cheese from burning while baking?

To prevent the cheese from burning, keep an eye on it while baking. If it starts to brown too quickly, you can cover the dish loosely with foil and continue baking until the chicken is cooked through.

Conclusion

Chicken Gloria is a comforting, flavorful dish that’s perfect for family dinners or special occasions. With its creamy sauce, tender chicken, and rich melted cheese, it’s a meal that everyone will love. Easy to prepare and customizable with your favorite ingredients, this dish is sure to become a go-to in your recipe rotation. Enjoy!

Chicken Gloria Recipe

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Dinner, Comfort Food, Gluten-Free
• Method: Baking, Stovetop
• Cuisine: American
• Diet: Gluten Free

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Description

Chicken Gloria is a creamy, cheesy baked chicken dish layered with sautéed mushrooms and topped with melted mozzarella and Parmesan cheese. This comforting and flavorful meal is perfect for family dinners, special occasions, or a cozy weeknight treat. Quick and easy to prepare, this gluten-free recipe is customizable to your taste and guaranteed to impress!

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Ingredients

4 boneless, skinless chicken breasts

1 cup mushrooms, sliced

1 cup shredded mozzarella cheese

1 cup heavy cream

½ cup grated Parmesan cheese

2 cloves garlic, minced

1 tbsp olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

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Instructions

• Preheat and Prepare: Preheat the oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.

• Season the Chicken: Season the chicken breasts with salt and pepper on both sides.

• Sauté Garlic and Mushrooms: Heat olive oil in a skillet over medium heat. Add garlic and sliced mushrooms and sauté until tender and golden, about 5-7 minutes.

• Assemble the Dish: Place the seasoned chicken breasts into the prepared baking dish. Pour heavy cream over the chicken, then top each with sautéed mushrooms. Sprinkle mozzarella cheese and Parmesan cheese on top.

• Bake: Bake for 25-30 minutes, until the chicken is cooked through and the cheese is melted and golden.

• Garnish and Serve: Remove from the oven, let rest for a few minutes, and garnish with fresh parsley before serving.

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Notes

Vegetable Add-ins: Add spinach, sun-dried tomatoes, or roasted red peppers to the sautéed mushrooms for extra flavor.

Substitutes: For a lighter version, use low-fat cream or half-and-half instead of heavy cream.

Different Cheeses: Swap mozzarella and Parmesan for cheddar, Swiss, or Gruyère for a different taste.