Why You’ll Love This Recipe
- Rich & Creamy: The combination of heavy cream and cheese creates a luscious sauce.
- Simple Prep: Quick sauté and bake steps make it easy for busy nights.
- Gluten-Free: Naturally gluten-free and suitable for many diets.
- Customizable: Add spinach or sun-dried tomatoes to enhance flavor.
- Versatile Serving: Pairs wonderfully with rice, pasta, or crusty bread.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat. Sauté garlic and mushrooms until tender.
- Place chicken breasts in the baking dish and pour heavy cream evenly over them.
- Top each chicken breast with sautéed mushrooms, then sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes or until the chicken is cooked through and the cheese is golden and bubbly.
- Garnish with chopped parsley and serve hot.
Servings and Timing
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Variations
- Add fresh spinach or sun-dried tomatoes to the mushroom sauté for extra flavor and color.
- Use low-fat cream or half-and-half for a lighter version.
- Sprinkle with red pepper flakes for a mild kick.
- Substitute mozzarella with Gruyère or Fontina for a different cheese profile.
Storage/Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave until warmed through.
- Sauce may thicken when refrigerated; stir in a splash of cream or milk when reheating.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless thighs work well and add extra juiciness.
Is this recipe dairy-free?
No, but you can try dairy-free cream and cheese substitutes.
How do I know when chicken is cooked?
The internal temperature should reach 165°F (74°C) and juices run clear.
Can I prepare this dish ahead?
Yes, assemble and refrigerate before baking.
What side dishes pair best?
Rice, pasta, steamed vegetables, or crusty bread complement this dish nicely.
Can I freeze leftovers?
Yes, freeze in airtight containers for up to 2 months.
Can I add herbs?
Fresh thyme or rosemary pairs nicely with mushrooms and cream.
How to make it spicy?
Add chili flakes or cayenne pepper to the mushroom sauté.
What if I don’t have heavy cream?
Use half-and-half or a mixture of milk and butter as a substitute.
Can I make this gluten-free?
Yes, naturally gluten-free with these ingredients.
Conclusion
Chicken Gloria is a rich, creamy, and cheesy dish that’s simple to prepare yet impressive to serve. With tender chicken, savory mushrooms, and melted cheese, it’s a comforting meal perfect for weeknights or special dinners.
Chicken Gloria
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Chicken Gloria is a creamy, cheesy baked chicken dish layered with tender mushrooms and topped with melted mozzarella and Parmesan cheese. This comforting, flavorful entrée is perfect for family dinners or special occasions.
Ingredients
4 boneless, skinless chicken breasts
1 cup mushrooms, sliced
1 cup shredded mozzarella cheese
1 cup heavy cream
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat. Sauté garlic and mushrooms until tender.
- Place chicken breasts in the baking dish and pour heavy cream evenly over them.
- Top each chicken breast with sautéed mushrooms, then sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes or until the chicken is cooked through and the cheese is golden and bubbly.
- Garnish with chopped parsley and serve hot.
Notes
Add fresh spinach or sun-dried tomatoes to the mushroom sauté for extra flavor and color.
Use low-fat cream or half-and-half for a lighter version.
Sprinkle with red pepper flakes for a mild kick.
Substitute mozzarella with Gruyère or Fontina for a different cheese profile.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 140mg
