Description
Chicken crust pizza is a low-carb, gluten-free alternative to traditional pizza, made with a savory, protein-packed chicken crust. Perfect for keto, gluten-free, and high-protein diets, this innovative pizza combines a crispy, flavorful chicken base with fresh toppings, making it both nutritious and delicious. Try this healthy twist on pizza today!
Ingredients
For the Crust:
1 pound ground chicken
½ cup finely grated Parmesan cheese
1 large egg
½ teaspoon garlic powder
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
For the Toppings:
½ cup marinara or pizza sauce
4 ounces fresh mozzarella cheese, sliced
1 large tomato, sliced
Fresh basil leaves, for garnish
Instructions
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Preheat and Prep: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper.
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Make the Chicken Crust: In a mixing bowl, combine ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until thoroughly combined. Transfer the mixture to the prepared pan and press it into a round shape, about ¼-inch thick.
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Bake the Crust: Bake the chicken crust for 30 minutes, or until the edges are golden brown and the center is cooked through.
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Add the Toppings: Once the crust is done, remove it from the oven. Spread marinara sauce evenly over the crust. Add mozzarella slices, tomato rounds, and fresh basil.
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Final Bake: Return the pizza to the oven for 5 more minutes, until the cheese is melted and bubbling.
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Slice and Serve: Allow the pizza to cool for a few minutes before slicing. Garnish with extra basil if desired, and serve warm.
Notes
Add Veggies: You can add vegetables like bell peppers, onions, or olives to the toppings.
Spicy Twist: Add red pepper flakes or spicy sausage to give the pizza a bit of heat.
Cheese Variations: Swap mozzarella for other cheeses like goat cheese, ricotta, or a blend of your favorites.
