Description
Chicken Caesar Pasta Salad combines the creamy, tangy flavors of Caesar dressing with hearty pasta and tender chicken. This easy-to-make dish is perfect for a quick lunch, side dish, or light dinner. Ready in just 20 minutes, it’s a flavorful and satisfying meal that everyone will enjoy!
Ingredients
For the dressing:
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- ¾ cup mayonnaise
- 2 teaspoons minced garlic
- 1 teaspoon anchovy paste (optional)
- ⅓ cup finely grated Parmesan cheese
For the pasta salad:
- 8 oz. uncooked pasta (rotini or penne)
- 2 hearts of Romaine lettuce
- Shredded rotisserie chicken or chopped chicken breasts
- Croutons (optional)
- Parmesan cheese, for serving
Instructions
-
Make the Dressing:
In a medium bowl, whisk together Dijon mustard, lemon juice, Worcestershire sauce, mayonnaise, garlic, and anchovy paste (if using). Stir in grated Parmesan and a pinch of pepper. Set the dressing aside. -
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, about 10 minutes, until al dente. Drain the pasta and transfer it to a large bowl to cool slightly. -
Assemble the Salad:
Chop the Romaine lettuce into 1-inch pieces, then add it to the bowl with the pasta. Add the shredded chicken and pour the prepared dressing over the ingredients. Toss everything together to coat evenly. -
Serve:
Top the salad with croutons (if using) and garnish with extra Parmesan cheese. Serve immediately or refrigerate until ready to serve.
Notes
Variations
- Cheesy Tortellini: Swap the pasta for cheesy tortellini for a fun twist.
- Add More Veggies: Add cherry tomatoes, cucumbers, or bell peppers for extra freshness.
- Top with Grilled Protein: Add grilled shrimp, salmon, or skirt steak for added protein.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: This salad is best served cold. If needed, you can chill it again or serve it straight from the fridge for meal prep. The dressing may thicken over time, so you can add a splash of water or extra dressing if needed.
