Description
This Melt-In-Your-Mouth Chicken Breast recipe is a foolproof way to enjoy tender, juicy, and flavorful chicken. Coated in a creamy Parmesan-mayo mixture and baked to golden perfection, this easy dish is perfect for weeknight dinners, meal prep, or a special occasion. With minimal ingredients and quick prep, it’s bound to become a family favorite!
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Fresh parsley or chives for garnish
Instructions
- Preheat the Oven:
Preheat oven to 375°F (190°C). Grease a baking dish. - Prepare the Chicken:
- Place chicken breasts between plastic wrap and pound to even thickness.
- Season both sides with salt and pepper. Arrange in the greased baking dish.
- Make the Creamy Mixture:
- In a small bowl, mix mayonnaise (or Greek yogurt), Parmesan, garlic powder, onion powder, Italian seasoning, and paprika. Stir until smooth.
- Coat the Chicken:
- Spread the mixture evenly over the chicken breasts.
- Bake:
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Optional: Broil for 2-3 minutes for a crispy golden top.
- Serve:
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley or chives.
Notes
- Greek Yogurt Swap: Substitute mayo with Greek yogurt for a tangy, healthier twist.
- Cheese Variations: Try mozzarella or cheddar for a different flavor.
- Spice It Up: Add cayenne pepper or red pepper flakes for heat.
- Use Chicken Thighs: Swap breasts for boneless thighs for extra juiciness.
