Description

Golden seared chicken breasts served over creamy, cheesy mashed potatoes and drenched in rich garlic gravy—a comforting and hearty dish perfect for cozy nights or special weekends.

Ingredients

2 boneless skinless chicken breasts or thighs

6 cloves garlic, minced

2 tablespoons butter

2 tablespoons all-purpose flour

1 ½ cups chicken broth

¼ cup heavy cream (optional)

2 pounds Yukon Gold potatoes, peeled and cubed

½ cup milk

1 cup shredded cheddar cheese

Salt and pepper, to taste

1 tablespoon chopped fresh parsley or chives, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Season chicken with salt and pepper.
In a skillet over medium-high heat, sear the chicken in oil until golden brown and cooked through to 165°F. Remove and keep warm.
Lower heat to medium. In the same skillet, melt butter and sauté minced garlic for about 1 minute until fragrant.
Stir in flour to create a roux and cook for 1–2 minutes while stirring continuously.
Gradually whisk in chicken broth, breaking up any lumps. Simmer until thickened, then stir in heavy cream if using. Season with salt and pepper to taste.
In a separate pot, boil potatoes in salted water for 12–15 minutes until tender. Drain well.
Mash potatoes with butter, milk, and cheddar cheese until creamy. Season with salt and pepper to taste.
To serve, spoon mashed potatoes onto a plate, top with sliced chicken, and pour garlic gravy generously over everything.
Garnish with fresh parsley or chives and serve warm.

Notes

Use a meat thermometer to ensure chicken reaches 165°F for perfect juiciness.

Fresh garlic gives a stronger flavor, but pre-minced can be used for convenience.

Yukon Gold potatoes yield the best creamy texture for mashing.

For a lighter version, skip the heavy cream or use milk instead.

Store leftovers in the refrigerator for up to 3 days or freeze separately for up to 2 months.

Nutrition

Serving Size: 1 plate
Calories: 520
Sugar: 3g
Sodium: 720mg
Fat: 26g
Saturated Fat: 13g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 37g
Cholesterol: 135mg