Description

Chicken Alfredo Stuffed Garlic Bread Subs are a creamy, cheesy delight that combines tender chicken, rich Alfredo sauce, and melted mozzarella all stuffed inside crispy, buttery garlic bread rolls. This indulgent dish is perfect for busy weeknights or gatherings, offering comforting flavors in every bite.

Ingredients

Cooked, shredded chicken breast

1 cup heavy cream

2 tbsp butter

2 cloves garlic (minced)

½ cup Parmesan cheese

1 cup mozzarella cheese (shredded)

1 tsp Italian seasoning

Sub rolls or hoagie rolls

2 tbsp butter (for spreading)

½ tsp garlic powder

Fresh parsley (for garnish)

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Instructions

Preheat the Oven:
Set your oven to 375°F (190°C).
Make the Chicken Alfredo:
In a sauté pan, melt butter and sauté garlic. Add heavy cream, Parmesan cheese, mozzarella cheese, and shredded chicken. Stir until smooth and creamy.
Prepare the Garlic Bread Rolls:
Slice the sub rolls, butter each slice, and sprinkle with garlic powder. Toast in the oven for 5-7 minutes until golden brown.
Stuff the Rolls:
Spoon the Alfredo chicken mixture into each toasted roll.
Bake:
Place the stuffed rolls back in the oven for 10 minutes, until the cheese is melted and bubbly.
Garnish and Serve:
Sprinkle fresh parsley on top before serving.

Notes

Storage: Store leftovers in an airtight container for up to 2 days.

Reheating: Reheat in the oven at 350°F for 5-7 minutes to restore crispiness.

Customization: Add veggies like spinach, mushrooms, or sun-dried tomatoes to the filling. For extra heat, sprinkle red pepper flakes in the sauce.