Why You’ll Love This Recipe
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Indulgent & Comforting: Rich, creamy, and cheesy in every bite.
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Quick & Easy: Simple to prepare in about 30 minutes.
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Customizable: Add veggies or swap chicken for other proteins.
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Cheese Lover’s Dream: With mozzarella and Parmesan, it’s the perfect cheesy bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Cooked, shredded chicken breast
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Heavy cream
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Butter
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Garlic (minced)
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Parmesan cheese
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Mozzarella cheese
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Italian seasoning
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Sub rolls or hoagie rolls
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Butter (for spreading)
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Garlic powder
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Fresh parsley (for garnish)
Directions
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Preheat the Oven: Set to 375°F (190°C).
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Make the Chicken Alfredo: Sauté garlic in butter, add cream, Parmesan, mozzarella, and chicken. Stir until smooth.
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Prepare the Garlic Bread Rolls: Slice rolls, butter, and sprinkle with garlic powder. Toast in the oven for 5-7 minutes.
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Stuff the Rolls: Spoon Alfredo chicken mixture into rolls.
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Bake: Place stuffed rolls back in the oven for 10 minutes until cheese is melted and bubbly.
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Garnish: Sprinkle with parsley and serve.
Servings and Timing
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Servings: 4
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Preparation Time: 15 minutes
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Cooking Time: 15 minutes
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Total Time: 30 minutes
Variations
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Add Veggies: Spinach, mushrooms, or sun-dried tomatoes.
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Spicy Kick: Add red pepper flakes to the sauce.
Storage/Reheating
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Storage: Store leftovers in an airtight container for up to 2 days.
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Reheating: Reheat in the oven at 350°F for 5-7 minutes.
FAQs
Can I use pre-made Alfredo sauce?
Yes, store-bought Alfredo sauce works perfectly.
Can I freeze the stuffed subs?
Yes, freeze before baking for up to 3 months. Bake from frozen, adding extra time.
How do I store leftovers?
Refrigerate leftovers in an airtight container for up to 2 days. Reheat before serving.
Conclusion
Chicken Alfredo Stuffed Garlic Bread Subs offer all the comfort of creamy Alfredo pasta in a convenient, portable sandwich form. They’re perfect for quick dinners or fun gatherings, with plenty of cheesy goodness in every bite!
Chicken Alfredo Stuffed Garlic Bread Subs
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Comfort Food
- Method: Baking
- Cuisine: American
Description
Chicken Alfredo Stuffed Garlic Bread Subs are a creamy, cheesy delight that combines tender chicken, rich Alfredo sauce, and melted mozzarella all stuffed inside crispy, buttery garlic bread rolls. This indulgent dish is perfect for busy weeknights or gatherings, offering comforting flavors in every bite.
Ingredients
Cooked, shredded chicken breast
1 cup heavy cream
2 tbsp butter
2 cloves garlic (minced)
½ cup Parmesan cheese
1 cup mozzarella cheese (shredded)
1 tsp Italian seasoning
Sub rolls or hoagie rolls
2 tbsp butter (for spreading)
½ tsp garlic powder
Fresh parsley (for garnish)
Instructions
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Preheat the Oven:
Set your oven to 375°F (190°C). -
Make the Chicken Alfredo:
In a sauté pan, melt butter and sauté garlic. Add heavy cream, Parmesan cheese, mozzarella cheese, and shredded chicken. Stir until smooth and creamy. -
Prepare the Garlic Bread Rolls:
Slice the sub rolls, butter each slice, and sprinkle with garlic powder. Toast in the oven for 5-7 minutes until golden brown. -
Stuff the Rolls:
Spoon the Alfredo chicken mixture into each toasted roll. -
Bake:
Place the stuffed rolls back in the oven for 10 minutes, until the cheese is melted and bubbly. -
Garnish and Serve:
Sprinkle fresh parsley on top before serving.
Notes
Storage: Store leftovers in an airtight container for up to 2 days.
Reheating: Reheat in the oven at 350°F for 5-7 minutes to restore crispiness.
Customization: Add veggies like spinach, mushrooms, or sun-dried tomatoes to the filling. For extra heat, sprinkle red pepper flakes in the sauce.
