Description

Chicken Alfredo Lasagna Rolls are a creamy and indulgent twist on traditional lasagna. Filled with a savory chicken and cheese mixture, these rolls are smothered in rich Alfredo sauce and baked to perfection.

Ingredients

10 lasagna noodles, cooked al dente

2 cups cooked shredded chicken

1 1/2 cups ricotta cheese

1 1/2 cups shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

2 cups Alfredo sauce

1 egg, lightly beaten

2 tbsp chopped fresh parsley

Salt and black pepper, to taste

Olive oil or cooking spray

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.
Prepare the Noodles: Boil the lasagna noodles until al dente, following the package instructions. Lay the noodles flat on parchment paper or drizzle with olive oil to prevent sticking.
Make the Filling: In a bowl, mix together the shredded chicken, ricotta cheese, 1 cup of mozzarella, Parmesan cheese, beaten egg, chopped parsley, salt, and pepper. Stir until everything is well combined.
Prepare the Baking Dish: Spread 3/4 cup of Alfredo sauce on the bottom of the prepared baking dish.
Assemble the Rolls: Spread a generous amount of the chicken mixture on each lasagna noodle, then roll it up tightly and place seam-side down in the baking dish.
Top with Alfredo Sauce: Pour the remaining Alfredo sauce over the rolls, then sprinkle the remaining mozzarella cheese on top.
Bake: Cover the baking dish with foil and bake for 20 minutes. Then, uncover and bake for an additional 10-15 minutes until the rolls are bubbly and golden brown.
Rest and Serve: Let the lasagna rolls rest for 5 minutes before serving. Garnish with additional fresh parsley for a pop of color and flavor.

Notes

For a vegetarian version, substitute the shredded chicken with sautéed spinach, mushrooms, or your favorite vegetables.

Use store-bought Alfredo sauce if you’re short on time, or make your own from scratch for an extra creamy result.

For a spicier twist, add red pepper flakes to the filling or sauce.

To freeze, assemble the lasagna rolls and cover them tightly with plastic wrap and foil. Freeze for up to 2 months and bake as directed after thawing.

Nutrition

Serving Size: 1 roll
Calories: 380
Sugar: 4g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 21g
Cholesterol: 90mg