Chicken Alfredo Flatbread

Why You’ll Love This Recipe

• Flavor-Packed: Every bite combines creamy Alfredo, savory chicken, seasoned meat, and fresh tomatoes.

• Cheesy Perfection: A generous topping of mozzarella (and optional Parmesan) creates a gooey, satisfying melt.

• Versatile: Use store-bought or homemade flatbread, and customize the toppings to your liking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 recipe flatbread dough

• 1 recipe Alfredo sauce

• 1 1/2 cups shredded mozzarella cheese

• 1 pan-seared chicken breast, cut into bite-sized pieces

• 1/2 cup chopped tomatoes

• 1/3 cup cooked and cubed beef sausage or smoked turkey slices

Directions

1. Prepare the Dough: Make the flatbread dough and let it rest or rise as needed.

2. Cook the Chicken: Pan-sear the chicken breast until golden and fully cooked. Cut into bite-sized pieces.

3. Cook the Sausage: Lightly sear the sausage or turkey slices in a skillet until browned, then chop into cubes.

4. Make the Sauce: Prepare a batch of creamy Alfredo sauce in a skillet and set aside.

5. Preheat the Oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.

6. Assemble the Flatbread: Roll out the flatbread dough and spread a layer of Alfredo sauce over it. Top with mozzarella cheese, chicken, tomatoes, and the cooked sausage or turkey.

7. Bake: Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly.

8. Serve: Remove from the oven, sprinkle with Parmesan cheese if desired, slice, and serve warm.

Servings and Timing

• Servings: 2

• Prep Time: 1 hour 15 minutes

• Cook Time: 25 minutes

• Total Time: 1 hour 40 minutes

Variations

• Vegetarian Version: Skip the chicken and sausage and load up on mushrooms, spinach, or roasted veggies.

• Spicy Kick: Add red pepper flakes or jalapeños for some heat.

• Store-Bought Shortcut: Use pre-made flatbread and jarred Alfredo sauce to cut down on prep time.

Storage/Reheating

• To Store: Wrap leftovers in foil or store in an airtight container in the refrigerator for up to 3 days.

• To Reheat: Reheat in a preheated oven at 350°F for 5–7 minutes until warmed through.

Conclusion

This Chicken Alfredo Flatbread is a deliciously simple meal that delivers big flavor with minimal effort. With its creamy base, savory toppings, and melty cheese, it’s a recipe that’s sure to become a favorite for weeknight dinners or casual entertaining. Serve it with a fresh salad for a complete and satisfying meal!

Chicken Alfredo Flatbread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Amy
• Prep Time: 1 hour 15 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 40 minutes
• Yield: Serves 2
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American, Italian-Inspired

Print Recipe

Pin Recipe

---

Description

Chicken Alfredo Flatbread is a cheesy, flavorful flatbread pizza topped with creamy Alfredo sauce, seasoned chicken, sausage or turkey, juicy tomatoes, and gooey mozzarella. This quick and satisfying recipe is perfect for lunch, dinner, or weekend cravings.

---

Ingredients

1 recipe flatbread dough (homemade or store-bought)

1 recipe Alfredo sauce (or store-bought)

1 1/2 cups shredded mozzarella cheese

1 pan-seared chicken breast, diced

1/2 cup chopped tomatoes

1/3 cup cooked, cubed beef sausage or smoked turkey slices

Optional: grated Parmesan cheese for topping

Cook Mode Prevent your screen from going dark

---

Instructions

• Prepare the Dough: Make your flatbread dough and let it rest or rise as directed.

• Cook Chicken: Season and pan-sear chicken breast until golden and cooked through. Cut into bite-sized pieces.

• Cook Sausage/Turkey: Lightly brown the sausage or turkey slices in a skillet and cube them.

• Make Alfredo Sauce: Prepare the Alfredo sauce and set aside (or use a jarred version).

• Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

• Assemble Flatbread: Roll out flatbread dough. Spread Alfredo sauce over the surface, then layer on mozzarella, chicken, tomatoes, and sausage/turkey.

• Bake: Bake for 8–10 minutes, or until cheese is melted and bubbly.

• Serve: Garnish with Parmesan if desired, slice, and serve warm.

---

Notes

• Use naan or pita bread for a fast store-bought flatbread option.

• Add fresh herbs like basil or parsley after baking for an extra pop of flavor.