Description

Chewy Matcha Mochi Bites are a delightful dessert that blends the chewy texture of mochi with the unique, earthy flavor of matcha. These bite-sized treats are simple to make and can be customized with fillings like red bean paste or coconut, offering a fun and indulgent experience for any occasion.

Ingredients

1 cup glutinous rice flour (mochiko)

2 tablespoons matcha powder (ceremonial grade)

¼ cup granulated sugar (or maple syrup)

1 cup water

Pinch of salt

Cornstarch or potato starch for dusting (optional)

Powdered sugar for extra sweetness (optional)

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Instructions

Sift the matcha powder and glutinous rice flour into a mixing bowl to ensure no clumps. Add sugar and a pinch of salt. Gradually add water, mixing continuously to avoid lumps, until a smooth batter forms.
Steam the batter: Place a steamer insert over simmering water. Pour the batter into a heatproof dish and cover with a lid. Steam for 30-40 minutes, stirring every 10 minutes, until the dough thickens and becomes glossy.
Let the mochi cool for 10-15 minutes. Once it’s cool enough to handle, dust your hands and work surface with cornstarch or potato starch. Scoop out small portions and roll them into bite-sized balls or log shapes.
Dust the shaped mochi bites with cornstarch or powdered sugar to prevent sticking and give them a soft finish.
Store or serve immediately. These are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Notes

To customize the flavor, you can add vanilla, almond extract, or citrus zest to the dough.

For added texture, consider filling the mochi with red bean paste, chocolate ganache, or coconut flakes before steaming.

To avoid sticky hands, dust generously with cornstarch while shaping the bites.

Nutrition

Serving Size: 1 mochi bite
Calories: 80
Sugar: 6g
Sodium: 20mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg