Description
This Cherry Sorbet is a refreshing, no-bake treat with a beautiful balance of sweet cherries and creamy coconut milk or yogurt, perfect for any occasion. it’s suitable for all and offers a sweet and tangy experience.
Ingredients
For the Sorbet:
1 ½ cups fresh or frozen cherries, pitted
½ cup granulated sugar
1 tablespoon lemon juice
½ cup water
¼ cup unsweetened coconut milk or plain full-fat yogurt
Pinch of salt
Optional for serving:
Fresh mint leaves
Whole cherries with stem
Instructions
- Simmer the Cherries: In a medium saucepan, combine the cherries, sugar, and water. Bring to a simmer over medium heat and cook for about 10 minutes, or until the cherries soften and the sugar dissolves completely. The liquid should be deep red and fragrant.
- Blend Until Smooth: Allow the cherry mixture to cool slightly, then transfer it to a blender. Add lemon juice, salt, and the coconut milk or yogurt. Blend until completely smooth, and the color turns a pale, rosy pink.
- Strain for Smoothness: Pour the blended mixture through a fine mesh strainer into a bowl, pressing with a spoon to remove any skins or solids. Discard the solids and keep the smooth puree.
- Add the Alternative Flavor: Stir in your alternative flavor ingredient (such as fruit juice or flavored water) to combine and enhance the fresh fruitiness without losing the refreshing quality of the sorbet.
- Chill the Base: Cover the mixture and refrigerate for 2-3 hours, or until very cold.
- Freeze: If using an ice cream maker, churn the chilled base according to the manufacturer’s instructions, about 20-25 minutes. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze. Scrape with a fork every 30 minutes until the texture is light and scoopable, about 4 hours.
- Scoop and Serve: Serve the sorbet in coupe or dessert glasses. Garnish with a whole cherry, a fresh mint leaf, or any other topping of choice. Serve immediately or store in an airtight container in the freezer.
Notes
Vegan Version: Use coconut milk for a dairy-free version and a more translucent blush tone.
Yogurt Option: Swap in plain full-fat yogurt for a creamier texture and a slightly tangier flavor.
Adjust Sweetness: Taste the mixture before freezing and adjust the sweetness if necessary by adding more sugar or sweetener.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 18g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
