Description
Cheesy Taco Pinwheels are a flavorful combination of seasoned meat, creamy refried beans, fresh vegetables, and gooey cheese, all wrapped in a tortilla and sliced into bite-sized pieces.
Ingredients
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 can (15 ounces) refried beans
1 cup cooked ground beef or shredded chicken
1 packet taco seasoning
½ cup sour cream
1 small bunch of green onions, finely chopped
1 medium tomato, diced
½ cup black olives, sliced (optional)
1 cup shredded lettuce
Instructions
- Prepare the Filling: In a mixing bowl, combine the cooked ground beef or shredded chicken with the taco seasoning. Mix well to ensure the meat is evenly coated.
- Spread the Refried Beans: Lay a tortilla flat on a clean surface. Spread about ¼ cup of refried beans evenly over the tortilla.
- Add the Meat: Spoon a portion of the seasoned meat onto the beans, spreading it evenly across the tortilla.
- Layer with Cheese: Sprinkle a blend of cheddar and mozzarella cheese over the meat, ensuring even coverage.
- Top with Vegetables: Add a layer of chopped green onions, diced tomatoes, black olives (if using), and shredded lettuce on top of the cheese.
- Spread the Sour Cream: Drizzle a couple of tablespoons of sour cream over the filling for extra creaminess.
- Roll the Tortilla: Starting at one end, roll the tortilla tightly around the filling. Ensure it’s compact but not so tight that the filling squeezes out.
- Chill the Roll: Place the rolled tortilla seam-side down on a plate. Repeat the process for the remaining tortillas. Once complete, cover them with plastic wrap and refrigerate for at least 30 minutes to firm up.
- Slice the Pinwheels: After the chilling time, remove the rolled tortillas from the fridge. Using a sharp knife, slice each roll into 1-inch thick pinwheels.
- Serve: Arrange the pinwheels on a platter and serve with additional sour cream, salsa, or guacamole for dipping.
Notes
For a vegetarian version, omit the meat and substitute with black beans, corn, or more vegetables like bell peppers.
If you like it spicy, add jalapeños or a spicy salsa to the filling.
For a unique flavor, use different proteins like ground turkey, sausage, or fish.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave for 15-20 seconds if you prefer them warm.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
