Description
This Cheesy Rotel Ranch Queso is a creamy and savory dip made with ground beef, Velveeta cheese, Rotel tomatoes, and ranch seasoning. It’s perfect for parties, game days, or cozy nights in. Easy to make, full of flavor, and customizable to suit your spice preference, this cheesy dip pairs perfectly with chips, veggies, or pretzels. Enjoy a comforting, irresistible snack that will keep everyone coming back for more.
Ingredients
1 pound ground beef
16 ounces Velveeta cheese, cubed
10 ounces Rotel tomatoes with green chilies (1 can, undrained)
1 tablespoon dry ranch seasoning
4 ounces cream cheese (optional, for extra tang and thickness)
2 tablespoons chopped cilantro or parsley (for garnish)
Instructions
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Cook the Ground Beef:
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In a large skillet over medium heat, cook the ground beef until fully browned. Break it into crumbles as it cooks. Drain any excess grease.
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Add Rotel Tomatoes:
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Stir in the can of Rotel tomatoes (do not drain) with the beef. Simmer for 2–3 minutes to blend the flavors.
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Melt the Cheese:
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Add the cubed Velveeta cheese to the skillet. Stir frequently until the cheese melts into a creamy sauce. If using cream cheese, add it now and stir until smooth.
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Season the Queso:
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Sprinkle in the dry ranch seasoning and stir until everything is evenly combined. Taste and adjust the seasoning as needed.
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Serve:
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Transfer the queso to a serving bowl. Garnish with chopped cilantro or parsley. Serve hot with tortilla chips, pretzels, or veggies for dipping.
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Notes
Spicy Kick: Add chipotle powder, smoked paprika, or a few dashes of hot sauce to spice things up.
Cheese Swap: While Velveeta is the best for melting, you can substitute with cheddar or Monterey Jack. Add a splash of milk to keep it creamy.
Vegetarian Option: Omit the ground beef and add more veggies like bell peppers or black beans for a vegetarian version.
Extra Creamy: Add extra cream cheese for a thicker, creamier dip.
