Cheesy Rotel Ranch Queso

Why You’ll Love This Recipe

This Cheesy Rotel Ranch Queso is an easy-to-make, crowd-pleasing dip that’s sure to satisfy your cravings for something creamy and savory. The combination of Velveeta, ground beef, and Rotel creates a deliciously rich dip with just the right balance of flavors. Here’s why you’ll love it:

• Quick & Easy: Ready in just 15 minutes, this dip is perfect for busy nights or last-minute gatherings.
• Full of Flavor: With Velveeta, Rotel, ranch seasoning, and ground beef, each bite is packed with creamy, zesty goodness.
• Customizable: Adjust the seasoning, add cream cheese for extra richness, or spice it up with some chipotle powder for a smoky kick.
• One-Pot Dish: Minimal cleanup required, as everything comes together in a single skillet.
• Perfect for Any Occasion: Whether you’re serving it at a game day party or a family dinner, this dip will be a hit!

Ingredients

1 pound ground beef
16 ounces Velveeta cheese, cubed
10 ounces Rotel tomatoes with green chilies (1 can, undrained)
1 tablespoon dry ranch seasoning
4 ounces cream cheese (optional, for extra tang and thickness)
2 tablespoons chopped cilantro or parsley (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Ground Beef:
   In a large skillet over medium heat, cook the ground beef until fully browned. Break it into crumbles as it cooks. Drain any excess grease.
2. Add Rotel Tomatoes:
   Stir in the can of Rotel tomatoes (do not drain) with the beef. Simmer for 2–3 minutes to blend the flavors.
3. Melt the Cheese:
   Add the cubed Velveeta cheese to the skillet. Stir frequently until the cheese melts into a creamy sauce. If using cream cheese, add it now and stir until smooth.
4. Season the Queso:
   Sprinkle in the dry ranch seasoning and stir until everything is evenly combined. Taste and adjust the seasoning as needed.
5. Serve:
   Transfer the queso to a serving bowl. Garnish with chopped cilantro or parsley. Serve hot with tortilla chips, pretzels, or veggies for dipping.

Servings and timing

Servings: 6
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

• Spicy Kick: Add chipotle powder, smoked paprika, or a few dashes of hot sauce to spice things up.
• Cheese Swap: While Velveeta is the best for melting, you can substitute with cheddar or Monterey Jack. Add a splash of milk to keep it creamy.
• Vegetarian Option: Omit the ground beef and add more veggies like bell peppers or black beans for a vegetarian version.
• Extra Creamy: Add extra cream cheese for a thicker, creamier dip.

storage/reheating

• Storage: Store leftover queso in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, warm the queso in a saucepan over low heat, stirring occasionally. Add a splash of milk or broth to thin it out if necessary. You can also reheat in the microwave in short intervals, stirring in between.

FAQs

Can I use a different type of cheese?

Yes, you can swap Velveeta with cheddar, Monterey Jack, or a combination of both. Just keep in mind that Velveeta melts the smoothest.

Can I make this queso ahead of time?

Yes, you can prepare the queso a day in advance. Store it in the fridge, and reheat it before serving.

Can I freeze the queso?

Freezing queso is not recommended, as it can cause the cheese to separate and change texture. It’s best enjoyed fresh.

Can I make this queso spicier?

Absolutely! Add diced jalapeños, a dash of hot sauce, or chipotle powder for extra heat.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute if you prefer a lighter version of this dip.

How do I keep the queso warm for a party?

Keep the queso warm in a small crockpot or slow cooker on the low setting, stirring occasionally.

Can I use store-bought ranch dressing instead of seasoning?

Yes, you can use ranch dressing, but it may change the consistency of the queso. Start with a couple of tablespoons and adjust to taste.

Can I add more veggies to this dip?

Yes, feel free to add more veggies like diced bell peppers, corn, or black beans to enhance the dip’s flavor and texture.

What can I serve with this queso?

Serve with tortilla chips, pretzels, fresh veggies like celery or carrots, or even bread cubes for dipping.

Is this queso suitable for kids?

Yes, this dip is kid-friendly! It’s mild enough for most children, but you can adjust the spice level as needed.

Conclusion

Cheesy Rotel Ranch Queso is the ultimate comfort food dip—creamy, savory, and full of flavor. Whether you’re hosting a party, watching a game, or just enjoying a cozy night, this easy-to-make queso will quickly become a crowd favorite. With customizable options and simple ingredients, it’s the perfect dip for any occasion. Enjoy every creamy, cheesy bite!

Cheesy Rotel Ranch Queso

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• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 6 servings
• Category: Appetizer, Snack, Party Food
• Method: Stovetop
• Cuisine: American

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Description

This Cheesy Rotel Ranch Queso is a creamy and savory dip made with ground beef, Velveeta cheese, Rotel tomatoes, and ranch seasoning. It’s perfect for parties, game days, or cozy nights in. Easy to make, full of flavor, and customizable to suit your spice preference, this cheesy dip pairs perfectly with chips, veggies, or pretzels. Enjoy a comforting, irresistible snack that will keep everyone coming back for more.

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Ingredients

1 pound ground beef

16 ounces Velveeta cheese, cubed

10 ounces Rotel tomatoes with green chilies (1 can, undrained)

1 tablespoon dry ranch seasoning

4 ounces cream cheese (optional, for extra tang and thickness)

2 tablespoons chopped cilantro or parsley (for garnish)

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Instructions

1. Cook the Ground Beef:

   • In a large skillet over medium heat, cook the ground beef until fully browned. Break it into crumbles as it cooks. Drain any excess grease.

2. Add Rotel Tomatoes:

   • Stir in the can of Rotel tomatoes (do not drain) with the beef. Simmer for 2–3 minutes to blend the flavors.

3. Melt the Cheese:

   • Add the cubed Velveeta cheese to the skillet. Stir frequently until the cheese melts into a creamy sauce. If using cream cheese, add it now and stir until smooth.

4. Season the Queso:

   • Sprinkle in the dry ranch seasoning and stir until everything is evenly combined. Taste and adjust the seasoning as needed.

5. Serve:

   • Transfer the queso to a serving bowl. Garnish with chopped cilantro or parsley. Serve hot with tortilla chips, pretzels, or veggies for dipping.

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Notes

Spicy Kick: Add chipotle powder, smoked paprika, or a few dashes of hot sauce to spice things up.

Cheese Swap: While Velveeta is the best for melting, you can substitute with cheddar or Monterey Jack. Add a splash of milk to keep it creamy.

Vegetarian Option: Omit the ground beef and add more veggies like bell peppers or black beans for a vegetarian version.

Extra Creamy: Add extra cream cheese for a thicker, creamier dip.