Description

Cheesy Rice is the ultimate creamy comfort food—loaded with melty cheddar, cream cheese, and tender vegetables. This easy casserole-style side dish is perfect for potlucks, family dinners, or as a hearty main when paired with your favorite protein. Simple to make and endlessly customizable!

Ingredients

1 cup long-grain white rice

2 cups chicken or vegetable broth

1 cup shredded cheddar cheese

1 cup sour cream

½ cup cream cheese, softened

1 cup cooked vegetables (e.g., broccoli, bell peppers, peas)

1 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

Optional: chopped green onions, for garnish

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Instructions

Cook the Rice
- In a medium saucepan, bring the broth to a boil.
- Add rice, reduce heat to low, cover, and simmer for 15–20 minutes, or until rice is tender and liquid is absorbed.
Prepare the Cheese Mixture
- In a large bowl, combine cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth.
Assemble the Casserole
- Add the cooked rice and vegetables to the cheese mixture and stir until evenly combined.
Bake
- Transfer mixture into a greased 9×13-inch casserole dish.
- Top with shredded cheddar cheese.
- Bake at 350°F (175°C) for 25–30 minutes, or until bubbly and golden on top.
Serve
- Let cool for 5–10 minutes. Garnish with chopped green onions if desired and serve warm.

Notes

Variations

Add Protein: Mix in shredded chicken, cooked sausage, or tofu for a complete meal.

Spicy Version: Add jalapeños, chili flakes, or cayenne for heat.

Mexican Style: Add corn, black beans, taco seasoning, and pepper jack cheese.

Topping Twist: Add a crispy topping of breadcrumbs mixed with melted butter for a golden crunch.

Storage & Reheating

Refrigerate: Store in an airtight container for 4–5 days.

Freeze: Freeze (fully cooled) in a freezer-safe dish for up to 3 months. Thaw overnight in the fridge before reheating.

Reheat: Microwave individual portions or bake covered at 350°F until warmed through. Add a splash of milk or broth if needed to loosen the texture.