Why You’ll Love This Recipe
-
Creamy and Satisfying: With a blend of cheddar and cream cheese, each bite is rich and comforting.
-
Family Favorite: Kids and adults alike will enjoy its cheesy goodness.
-
Quick and Easy: Minimal prep and a simple bake make it great for weeknights.
-
Versatile: Add veggies or proteins to tailor it to your tastes.
-
Great Leftovers: Reheats beautifully for lunches or meal prepping.
Ingredients
-
1 cup long-grain white rice
-
2 cups chicken or vegetable broth
-
1 cup shredded cheddar cheese
-
1 cup sour cream
-
½ cup cream cheese, softened
-
1 cup cooked vegetables (e.g., broccoli, bell peppers)
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
Salt and pepper to taste
-
Chopped green onions for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Preheat oven to 350°F (175°C).
-
In a medium saucepan, bring broth to a boil. Add rice, reduce heat, cover, and simmer for 15–20 minutes until tender.
-
In a large bowl, mix cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
-
Stir in cooked rice and vegetables.
-
Transfer to a greased casserole dish and top with shredded cheddar cheese.
-
Bake for 25–30 minutes until the top is golden and bubbly.
-
Let cool for 5–10 minutes before serving. Garnish with green onions if desired.
Servings and Timing
-
Servings: 6–8
-
Prep time: 15 minutes
-
Cook time: 30–40 minutes
-
Total time: ~1 hour
Variations
-
Protein Boost: Add cooked chicken, sausage, or tofu for a one-dish meal.
-
Mexican Twist: Mix in black beans, corn, and taco seasoning.
-
Herby Version: Add fresh or dried herbs like parsley or thyme for extra depth.
Storage/Reheating
-
Fridge: Store in an airtight container for 4–5 days.
-
Freezer: Freeze for up to 3 months. Thaw overnight before reheating.
-
Reheating: Microwave or bake covered in foil at 350°F until warmed through.
FAQs
Can I use brown rice instead of white rice?
Yes, but it will require a longer cooking time.
Is this dish gluten-free?
Yes, as long as you use a gluten-free broth.
Can I make it dairy-free?
Yes, substitute with plant-based cheeses and sour cream alternatives.
What vegetables work best?
Broccoli, bell peppers, spinach, and peas are great options.
Can I prep this in advance?
Absolutely! Assemble the dish and refrigerate until ready to bake.
How do I make it spicier?
Add chopped jalapeños, chili flakes, or a dash of cayenne.
What cheese alternatives can I use?
Mozzarella, gouda, or Monterey Jack work well too.
Can I make this in a slow cooker?
Yes, mix all ingredients and cook on low for 2–3 hours.
How do I prevent the cheese from drying out?
Cover with foil if the top browns too quickly during baking.
Can I add breadcrumbs on top?
Yes! A mix of breadcrumbs and melted butter adds a nice crunch.
Conclusion
Cheesy Rice is a rich, satisfying dish that’s perfect for feeding a hungry family or serving at potlucks. With creamy, cheesy flavor and endless possibilities for customization, it’s a recipe you’ll return to again and again. Make it once, and it just might become a new family tradition!
