Description
Cheesy Ranch Potatoes with Smoked Sausage is a comforting, easy-to-make casserole featuring tender potatoes, smoky sausage, and a creamy ranch-infused cheese sauce. This hearty dish is perfect for family dinners, potlucks, or make-ahead meals. With simple ingredients and bold flavors, it’s a guaranteed crowd-pleaser!
Ingredients
- 1 lb smoked sausage, thinly sliced
- 2 lbs potatoes, diced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup milk
- 1/4 cup melted butter
- 1 onion, finely diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup chopped green onions for garnish
Instructions
- Preheat Oven: Set the oven to 375°F (190°C).
- Cook Sausage: Brown the smoked sausage in a large skillet over medium heat. Remove and set aside.
- Sauté Aromatics: In the same skillet, sauté diced onions and minced garlic until translucent.
- Combine Ingredients: In a mixing bowl, toss together potatoes, cooked sausage, onions, garlic, cheese, ranch dressing mix, milk, and melted butter. Season with salt and pepper.
- Assemble Casserole: Transfer mixture to a greased baking dish and spread evenly.
- Bake: Cover with foil and bake for 60 minutes. Remove foil and bake for another 15 minutes until golden brown.
- Garnish & Serve: Sprinkle with chopped green onions and serve warm.
Notes
- Best Potatoes: Use Yukon Gold or Russet potatoes for the best texture.
- Make-Ahead: Assemble the dish a day ahead, refrigerate, and bake when ready.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Microwave individual portions or reheat in a 350°F oven until warmed through.
- Freezing: Freeze for up to 2 months and thaw overnight before reheating.
