Description
Juicy, tender chicken breasts coated in creamy ranch dressing and topped with a golden Parmesan crust. This Cheesy Ranch Chicken is an effortless, flavorful dinner that’s quick to prepare and perfect for busy weeknights or family meals.
Ingredients
3 to 4 boneless chicken breasts (equal in size)
Ranch dressing (store-bought or homemade)
1 to 2 cups grated Parmesan cheese (adjust to taste)
Cooking spray, for greasing
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a baking sheet with cooking spray and line with parchment paper for easy cleanup.
- Coat each chicken breast generously with ranch dressing. Optional: marinate in the refrigerator for up to 24 hours for extra flavor and tenderness.
- Place coated chicken breasts on the prepared baking sheet and sprinkle each piece evenly with grated Parmesan cheese to form a thick layer.
- Bake for 30 minutes, or until chicken is cooked through and cheese is melted and golden brown.
- For a crispier top, broil for 1–2 minutes until bubbly and golden.
- Serve warm with your favorite sides like mashed potatoes, roasted vegetables, or salad.
Notes
Mix breadcrumbs with Parmesan for a thicker crust.
Add paprika or garlic powder to the cheese for extra flavor.
Use a blend of Parmesan and mozzarella for a cheesier topping.
Marinate the chicken overnight in ranch for maximum tenderness.
Reheat leftovers in the oven to keep the topping crispy.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 340
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
