Description

Cheesy Potato Gratin is the ultimate comfort food, featuring tender layers of potatoes smothered in a rich, creamy sauce and topped with melted cheese. This dish is golden brown and crispy on top while remaining soft and creamy inside. Perfect for holidays, family dinners, or any special occasion, it’s a guaranteed crowd-pleaser.

Ingredients

6 large Russet or Golden Potatoes, peeled and sliced

1 1/2 cups heavy cream

Salt, to taste

Pepper, to taste

1 tsp garlic powder (or 1 clove fresh garlic, pressed)

1/2 cup Parmesan, Gruyere, or Mozzarella cheese (grated)

3 tbsp fresh parsley, chopped

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Instructions

Preheat Oven: Set your oven to 475°F (245°C).
Prepare Potatoes: Sprinkle peeled and sliced potatoes with salt and toss to coat.
Arrange Potatoes: Arrange the potatoes in an ovenproof baking dish.
Season: Sprinkle garlic powder and freshly ground black pepper over the potatoes.
Add Cream: Pour 1 cup of heavy cream over the potatoes.
Cover & Bake: Cover the dish with aluminum foil and bake for 10 minutes.
Reduce Heat: Lower the temperature to 400°F (200°C) and bake for an additional 35-40 minutes until the potatoes are soft (check with a fork).
Add Remaining Cream: Remove the foil, pour the remaining 1/2 cup of cream over the potatoes, and sprinkle with cheese.
Broil: Set the oven to broil and cook for 4-5 minutes until the top is golden brown.
Serve: Garnish with chopped parsley before serving.

Notes

Cheese Choices: Use your favorite melting cheeses such as Gruyere, mozzarella, or cheddar for a different flavor.
Herb Alternatives: Experiment with thyme, rosemary, or chives for added herbal notes.