Cheesy Potato Gratin

Why You’ll Love This Recipe

This cheesy potato gratin is incredibly easy to make and packed with flavor. The combination of heavy cream, garlic, and cheese creates a luscious sauce that perfectly complements the potatoes. It’s a great side for holidays or family dinners, and its creamy texture with a crispy, cheesy top makes it utterly irresistible.

Ingredients

• 6 large Russet or Golden Potatoes, peeled and sliced

• 1 1/2 cups heavy cream

• Salt, to taste

• Pepper, to taste

• 1 tsp garlic powder (or 1 clove fresh garlic, pressed)

• 1/2 cup Parmesan, Gruyere, or Mozzarella cheese (grated)

• 3 tbsp fresh parsley, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Set your oven to 475°F (245°C).

2. Prepare Potatoes: Sprinkle the peeled and sliced potatoes with salt, toss to coat.

3. Arrange Potatoes: Arrange the potatoes in an ovenproof baking dish.

4. Season: Sprinkle garlic powder and freshly ground black pepper over the potatoes.

5. Add Cream: Pour 1 cup of heavy cream on top of the potatoes.

6. Cover & Bake: Cover the dish with aluminum foil and bake for 10 minutes.

7. Reduce Heat: Lower the temperature to 400°F (200°C) and bake for an additional 35-40 minutes.

8. Add Remaining Cream: Once the potatoes are soft (check with a fork), remove the foil, pour the remaining 1/2 cup of cream over the potatoes, and sprinkle with cheese.

9. Broil: Set the oven to broil and cook for 4-5 minutes until the top is golden brown.

10. Serve: Garnish with chopped parsley before serving.

Servings and Timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Cook Time: 50 minutes

• Total Time: 1 hour

Variations

• Cheese Choices: Use your favorite melting cheeses such as Gruyere, mozzarella, or cheddar for a different flavor.

• Add-ins: Add crispy bacon bits, sautéed onions, or spinach for extra flavor and texture.

• Herb Alternatives: Experiment with thyme, rosemary, or chives for added herbal notes.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) until heated through, or microwave in intervals.

FAQs

1. Can I make this dish ahead of time?

Yes, you can prepare it up to the baking step, cover it, and refrigerate it. When ready, bake as directed.

2. Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes will work well, but they will change the flavor profile slightly, making it a bit sweeter.

3. How do I know when the potatoes are done?

Use a fork to check if the potatoes are tender. If the fork easily slides through, they’re done.

4. Can I add garlic to the cream mixture?

Yes, you can press a garlic clove into the cream for added flavor before pouring it over the potatoes.

5. Can I make this dish gluten-free?

This recipe is naturally gluten-free, as it does not contain any gluten-based ingredients.

6. What other cheese can I use?

You can use cheddar, Gruyere, or even a mixture of your favorite cheeses for a more customized flavor.

7. How can I get the top extra crispy?

Broiling at the end is key to getting a golden, crispy top. Just keep an eye on it to avoid burning.

8. Can I freeze the cheesy potato gratin?

Yes, you can freeze it before baking. Wrap it tightly and bake it directly from the freezer when you’re ready to eat.

9. How long will the leftovers keep?

Leftovers will keep in the fridge for up to 3 days. You can reheat in the oven or microwave.

10. Can I make this dish with other vegetables?

Yes, you can use a mix of vegetables like parsnips, carrots, or cauliflower in place of some of the potatoes.

Conclusion

Cheesy Potato Gratin is the ultimate comfort food with its creamy, cheesy layers and crispy top. It’s easy to make, customizable with different cheeses and add-ins, and perfect for any occasion. This dish is sure to be a hit at your next dinner or holiday meal!