Description
Cheesy Hamburger Rice Casserole is a hearty and comforting dish made with seasoned ground beef, tender rice, creamy mushroom soup, and melted cheddar cheese. It is an easy, family-friendly meal perfect for busy weeknights.
Ingredients
1 lb ground beef
1 onion, chopped
1 garlic clove, minced
1 cup long-grain rice, uncooked
2 cups beef broth
1 (10.75 oz) can cream of mushroom soup
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup fresh parsley, chopped
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook ground beef, chopped onion, and minced garlic until beef is browned and onions are soft. Drain excess fat.
- Stir in uncooked rice, beef broth, and cream of mushroom soup. Season with salt, black pepper, and paprika. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Transfer mixture to prepared baking dish and spread evenly. Cover with aluminum foil.
- Bake for 25 minutes.
- Remove foil, sprinkle shredded cheddar cheese over the top, and return to oven uncovered. Bake for an additional 10–15 minutes until cheese is melted and bubbly and rice is tender.
- Garnish with chopped parsley and serve warm.
Notes
Substitute ground turkey or chicken for a lighter version.
Add vegetables like peas, carrots, or bell peppers for extra nutrition.
Use mozzarella or a cheese blend for a different flavor.
Add a pinch of chili flakes or hot sauce for heat.
Store leftovers in the refrigerator for up to 4 days.
Freeze for up to 2 months and thaw before reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 85 mg
