Why You’ll Love This Recipe
This Cheesy Ground Beef Stuffed Bread Roll recipe is a crowd-pleaser that’s packed with flavor and texture. The combination of seasoned ground beef, melted cheese, and soft dough creates the perfect bite. The versatility of the dish allows it to be enjoyed as a snack, a meal, or an appetizer for any occasion. Plus, they’re easy to make, requiring minimal prep time, and the result is a golden-brown, cheesy delight!
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder (optional)
- 1/2 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 package refrigerated pizza dough (or homemade dough)
- 1 tablespoon melted butter (optional, for brushing)
- 1 teaspoon sesame seeds (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Prepare the Ground Beef Filling
- Cook Beef: Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic. Sauté for 2-3 minutes until softened.
- Add Ground Beef: Add the ground beef, breaking it apart as it cooks. Cook for 5-7 minutes until browned and fully cooked.
- Season: Stir in salt, pepper, paprika, cumin, and chili powder (if using). Mix well.
- Add Tomato Sauce: Pour in the tomato sauce and let the mixture simmer for 3-4 minutes, allowing the flavors to blend.
- Remove from Heat: Remove from heat and allow the beef filling to cool slightly. Stir in shredded mozzarella and cheddar cheese until melted and combined.
Step 2: Prepare the Bread Dough
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll Out Dough: On a floured surface, roll out the refrigerated pizza dough into a rectangle, about ¼ inch thick.
- Cut Dough: Cut the dough into 6-8 equal-sized squares, depending on the size of the rolls you want.
Step 3: Fill and Roll the Dough
- Add Filling: Spoon a generous amount of the cheesy ground beef mixture into the center of each dough square.
- Roll the Dough: Fold the edges over the filling and pinch them together to seal the roll. The rolls should be small and tightly sealed.
- Arrange on Baking Sheet: Place the stuffed rolls seam-side down on the prepared baking sheet.
Step 4: Bake the Bread Rolls
- Brush with Butter: (Optional) Brush the tops of the rolls with melted butter and sprinkle sesame seeds for extra flavor and crunch.
- Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.
Step 5: Serve
- Cool Slightly: Allow the rolls to cool for a few minutes, as the filling will be very hot.
- Serve Warm: Enjoy these delicious, cheesy ground beef stuffed bread rolls on their own or with a side of marinara or ranch dipping sauce.
Servings and Timing
- Servings: 6-8 rolls
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Dough Alternatives: If you don’t have pizza dough, you can use crescent roll dough or biscuit dough for a different texture.
- Cheese Variety: You can substitute mozzarella and cheddar with other cheeses like provolone, gouda, or a cheese blend to add your preferred flavor.
- Spicy Twist: Add jalapeños or red pepper flakes to the filling for a spicier version of these stuffed rolls.
- Vegetarian Option: Replace the ground beef with crumbled tempeh, mushrooms, or lentils for a vegetarian alternative.
Storage/Reheating
- Storage: Leftover rolls can be stored in the refrigerator for up to 2 days. Store them in an airtight container to maintain freshness.
- Reheating: To reheat, place the rolls in a 350°F (175°C) oven for 10-12 minutes to crisp up the outside while warming the inside.
FAQs
1. Can I use homemade dough instead of store-bought?
Yes, homemade dough works just as well! You can use your favorite pizza dough recipe or any bread dough of your choice.
2. Can I freeze these rolls?
Yes, you can freeze the rolls before baking. Place the stuffed and sealed rolls on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. To bake, just add a few extra minutes to the cooking time.
3. Can I make these rolls ahead of time?
Yes! You can prepare the filling and dough ahead of time. Assemble the rolls and store them in the fridge for up to 24 hours before baking.
4. What dipping sauces go well with these rolls?
These stuffed rolls are great with marinara, ranch, or garlic butter sauce. You can also pair them with a spicy dipping sauce like sriracha mayo for added kick.
5. Can I make these vegetarian?
Yes, you can substitute the ground beef with vegetables like mushrooms, peppers, or even plant-based ground meat alternatives.
6. How can I make the rolls spicier?
To add more heat, mix in jalapeños, red pepper flakes, or hot sauce into the ground beef filling.
7. Can I use other types of cheese?
Yes! Feel free to swap mozzarella and cheddar for other cheeses like provolone, gouda, or parmesan.
8. Can I make these gluten-free?
You can use gluten-free pizza dough to make these rolls gluten-free. Check the packaging for baking instructions.
9. How do I reheat leftovers?
Reheat the rolls in the oven at 350°F for 10-12 minutes to maintain the crispy texture on the outside.
10. Can I add vegetables to the filling?
Absolutely! Chopped bell peppers, spinach, or mushrooms would be great additions to the beef filling.
Conclusion
These Cheesy Ground Beef Stuffed Bread Rolls are the perfect combination of savory beef, melted cheese, and soft, pillowy bread. Whether for a meal, snack, or appetizer, they’re guaranteed to be a hit with anyone who loves comfort food. Easy to make, versatile, and packed with flavor, this recipe is one you’ll return to time and time again.
Cheesy Ground Beef Stuffed Bread Roll Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 rolls
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Cheesy Ground Beef Stuffed Bread Rolls are filled with savory, seasoned beef and melted cheese, all wrapped in soft, fluffy dough. Perfect for a quick meal, snack, or party appetizer.
Ingredients
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon chili powder (optional)
1/2 cup tomato sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 package refrigerated pizza dough (or homemade dough)
1 tablespoon melted butter (optional, for brushing)
1 teaspoon sesame seeds (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, and sauté for 2-3 minutes until softened.
- Add ground beef to the skillet, breaking it apart as it cooks. Cook for 5-7 minutes until browned and fully cooked.
- Stir in salt, pepper, paprika, cumin, and chili powder (optional). Mix well.
- Pour in tomato sauce and simmer for 3-4 minutes, allowing the flavors to blend. Remove from heat and let cool slightly. Stir in shredded mozzarella and cheddar cheese until melted and combined.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the pizza dough into a rectangle about ¼ inch thick on a floured surface.
- Cut dough into 6-8 equal-sized squares. Spoon a generous amount of the beef and cheese mixture into the center of each dough square.
- Fold the edges over the filling, pinching them together to seal the roll. Place rolls seam-side down on the prepared baking sheet.
- Brush the tops with melted butter (optional) and sprinkle with sesame seeds for extra flavor and crunch.
- Bake for 15-20 minutes, or until golden brown and puffed up. Allow rolls to cool slightly before serving.
Notes
Swap the mozzarella and cheddar for other cheeses like provolone, gouda, or parmesan for a different flavor.
Add jalapeños, red pepper flakes, or hot sauce to the filling for a spicy kick.
Use crescent roll dough or biscuit dough for a different texture.
For a vegetarian version, replace the ground beef with mushrooms, tempeh, or lentils.
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
